Dinner · Poultry
Spicy Chicken Paella
Spicy Chicken Paella. Made with chicken breast, eggplant and tomatoes. Get ingredient amounts and step-by-step instructions.
Timing breakdown · 4 timed stages
Total time as listed by the original author. Review the method for additional preparation and waiting.
Durations are taken from the method and may overlap. Some preparation steps are not timed. Optional stages are separate from the main meal.
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- 01
Saute garlic and onion in olive oil in large skillet over medium high heat for about 3-4 minutes;
- 02
add cubed eggplant and cook for 4-5 minutes longer.
- 03
Add hot and sweet peppers; let cook, stirring frequently for another 5 minutes.
- 04
Add diced tomatoes, wine, cubed chicken, oregano and black pepper.
- 05
Lower heat to medium low, cover, and let simmer for about 20 minutes, stirring occasionally. Serve over rice. Serves 6-8
Recovered from the original recipe. Not independently kitchen-tested.
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- Recipe status
- Archive recipe. Not independently kitchen-tested here.
- Equipment detected
- Stovetop
- Tested variations
- No independently tested variations are recorded. Keep your household observations in the journal below.
General cooked-leftover storage guidance
Health Canada advises refrigerating leftovers promptly in shallow containers, using refrigerated leftovers within 2–3 days or freezing them, and reheating to 74°C (165°F). Discard cooked food left at room temperature for over two hours.
General guidance for cooked leftovers, not a tested storage specification for this recipe.
Health Canada: handling and storing leftoversIngredient substitutions
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