Peri Peri Chicken Feast

AuthorTasty Recipes
DifficultyIntermediate

Roasted chicken is one of those meals that everyone loves. It's satisfying and the delicious smells infuse your home with warmth and comfort.

[cooked-sharing]

Yields4 Servings
Prep Time3 hrsCook Time1 hr 15 minsTotal Time4 hrs 15 mins
 1 chicken
MARINADE
 200 ml olive oil
 120 ml white vinegar
 8 bird-eye chillis
 8 cloves garlic
 2 medium onions
 4 tsp dried oregano
 4 tsp paprika
 2 tsp sugar
 4 tsp salt
 2 tsp pepper
 1 roasted pepper
 1 lemon, juiced
PERI PERI CHIPS
 500 g chip
 ½ tsp smoked paprika
 ½ tsp chili powder
 ½ tsp garlic powder
 ¼ tsp white pepper
 1 tsp salt
SIDES
 50 g mayonnaise
 50 g hummus
1

Remove the chicken’s backbone by using a pair of kitchen scissors. Turn it over and flatten it down to spread the chicken out as much as possible.

2

Blend together all of the marinade ingredients in a food processor and spread half of it over the chicken.

3

Cover and marinate in the fridge for at least 3 Hours or overnight.

4

Roast in the centre of a preheated oven for 60 Minutes at 200°C (400°F), or until the thickest part of the thigh is 75°C. Once the chicken is cooked through, allow to rest for 10 Minutes before serving.

5

Simmer the other half of the marinade for 3 Minutes to make the Peri Peri sauce.

6

Use as a dip for your chicken or mix some into mayonnaise or hummus!

7

To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips!

Category

Related Recipe: https://tasty.co/recipe/peri-peri-chicken-feast

Ingredients

 1 chicken
MARINADE
 200 ml olive oil
 120 ml white vinegar
 8 bird-eye chillis
 8 cloves garlic
 2 medium onions
 4 tsp dried oregano
 4 tsp paprika
 2 tsp sugar
 4 tsp salt
 2 tsp pepper
 1 roasted pepper
 1 lemon, juiced
PERI PERI CHIPS
 500 g chip
 ½ tsp smoked paprika
 ½ tsp chili powder
 ½ tsp garlic powder
 ¼ tsp white pepper
 1 tsp salt
SIDES
 50 g mayonnaise
 50 g hummus

Directions

1

Remove the chicken’s backbone by using a pair of kitchen scissors. Turn it over and flatten it down to spread the chicken out as much as possible.

2

Blend together all of the marinade ingredients in a food processor and spread half of it over the chicken.

3

Cover and marinate in the fridge for at least 3 Hours or overnight.

4

Roast in the centre of a preheated oven for 60 Minutes at 200°C (400°F), or until the thickest part of the thigh is 75°C. Once the chicken is cooked through, allow to rest for 10 Minutes before serving.

5

Simmer the other half of the marinade for 3 Minutes to make the Peri Peri sauce.

6

Use as a dip for your chicken or mix some into mayonnaise or hummus!

7

To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips!

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