Name: Peri Peri Chicken Feast
Prep time: 3 h
Cook time: 1 h 15 min
Total time: 4 h 15 min
Yield: 4
Ingredients: 1 chicken; 200 ml olive oil; 120 ml white vinegar; 8 bird-eye chillis; 8 cloves garlic; 2 medium onions; 4 tsp dried oregano; 4 tsp paprika; 2 tsp sugar; 4 tsp salt; 2 tsp pepper; 1 roasted pepper; 1 lemon, juiced; 500 g chip; ½ tsp smoked paprika; ½ tsp chili powder; ½ tsp garlic powder; ¼ tsp white pepper; 1 tsp salt; 50 g mayonnaise; 50 g hummus

AuthorTasty Recipes

DifficultyIntermediate

Roasted chicken is one of those meals that everyone loves. It's satisfying and the delicious smells infuse your home with warmth and comfort.

[cooked-sharing]

Yields4 Servings

Prep Time3 hrsCook Time1 hr 15 minsTotal Time4 hrs 15 mins

1 chicken

MARINADE

200 ml olive oil

120 ml white vinegar

8 bird-eye chillis

8 cloves garlic

2 medium onions

4 tsp dried oregano

4 tsp paprika

2 tsp sugar

4 tsp salt

2 tsp pepper

1 roasted pepper

1 lemon, juiced

PERI PERI CHIPS

500 g chip

½ tsp smoked paprika

½ tsp chili powder

½ tsp garlic powder

¼ tsp white pepper

1 tsp salt

SIDES

50 g mayonnaise

50 g hummus

Remove the chicken’s backbone by using a pair of kitchen scissors. Turn it over and flatten it down to spread the chicken out as much as possible.

Blend together all of the marinade ingredients in a food processor and spread half of it over the chicken.

Cover and marinate in the fridge for at least 3 Hours or overnight.

Roast in the centre of a preheated oven for 60 Minutes at 200°C (400°F), or until the thickest part of the thigh is 75°C. Once the chicken is cooked through, allow to rest for 10 Minutes before serving.

Simmer the other half of the marinade for 3 Minutes to make the Peri Peri sauce.

Use as a dip for your chicken or mix some into mayonnaise or hummus!

To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips!

CategoryPoultry

Ingredients