Dinner · Poultry
Peri Peri Chicken Feast
Peri Peri Chicken Feast. Made with chicken, chilli and oregano. Get ingredient amounts and step-by-step instructions.
4 hr 15 min4 servings
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Ingredients at original yield
- 1 chicken
- 200 ml olive oil
- 120 ml white vinegar
- 8 bird-eye chillis
- 8 cloves garlic
- 2 medium onions
- 4 tsp dried oregano
- 4 tsp paprika
- 2 tsp sugar
- 4 tsp salt
- 2 tsp pepper
- 1 roasted pepper
- 1 lemon, juiced
- 500 g chip
- ½ tsp smoked paprika
- ½ tsp chili powder
- ½ tsp garlic powder
- ¼ tsp white pepper
- 1 tsp salt
- 50 g mayonnaise
- 50 g hummus
How to make Peri Peri Chicken Feast
Timing details
Original total: 3 hours preparation including marinating, plus 1 hour 15 minutes cooking. Marinating overnight takes longer.
- 01
Remove the chicken’s backbone by using a pair of kitchen scissors. Turn it over and flatten it down to spread the chicken out as much as possible.
- 02
Blend together all of the marinade ingredients in a food processor and spread half of it over the chicken.
- 03
Cover and marinate in the fridge for at least 3 Hours or overnight.
- 04
Roast in the centre of a preheated oven for 60 Minutes at 200°C (400°F), or until the thickest part of the thigh is 75°C. Once the chicken is cooked through, allow to rest for 10 Minutes before serving.
- 05
Simmer the other half of the marinade for 3 Minutes to make the Peri Peri sauce.
- 06
Use as a dip for your chicken or mix some into mayonnaise or hummus!
- 07
To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips!
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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Additional references: Original recipe on Tasty.co
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