Uncle Pooh’s Shrimp, Sausage, And Grits
Uncle Pooh’s shrimp, andouille sausage and grits with peppers and a creamy sauce. Get the ingredient amounts and step-by-step cooking instructions.
Dinner · Lunch · Meat
Spicy Korean BBQ-style Pork
Spicy Korean BBQ-style Pork. Made with pork, korean red chili paste and ginger. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 1 ½ lb boneless pork shoulder, or pork belly, chilled or frozen for easier slicing
- ½ onion, sliced into thin strips
- 3 stalks green onion, sliced into 2-inch (5 cm) pieces
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- ¼ cup korean red chili paste, gochujang
- 1 teaspoon red pepper flake
- ¼ cup soy sauce
- 3 tablespoons rice wine
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 tablespoon canola oil
- sesame seed, to garnish
- rice, to serve
How to make Spicy Korean BBQ-style Pork
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
- 02
Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
- 03
Cover and marinate in the refrigerator for at least 30 minutes.
- 04
Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you’re using pork belly, cook for a bit longer, around 6-7 minutes.
- 05
Sprinkle a bit of sesame seeds on top, then serve with rice!
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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Yield was not supplied; quantities describe the original batch.
