Tasty Recipes 
These bite sized meatballs always bring a smile to my family's face. Serve them over pasta or enjoy them alone.
Preheat oven to 475°F/240°C.
In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.
Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper.
Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.
Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft.
In a microwave-safe bowl, add all the ingredients for the orange sauce.
Microwave for 1 minute, stirring at 30 seconds.
Put veggies and meatballs over a bowl of rice and pour the sauce as desired.
Related Link: https://www.buzzfeed.com/hitomiaihara/orange-glazed-meatballs-and-veggies?utm_term=.ruwnrzw4Ql#.oxMj6rvPpx
Ingredients
Directions
Preheat oven to 475°F/240°C.
In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.
Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper.
Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.
Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft.
In a microwave-safe bowl, add all the ingredients for the orange sauce.
Microwave for 1 minute, stirring at 30 seconds.
Put veggies and meatballs over a bowl of rice and pour the sauce as desired.
