Tasty Orange-Glazed Meatballs And Veggies

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AuthorTasty RecipesCategory,

These bite sized meatballs always bring a smile to my family's face. Serve them over pasta or enjoy them alone.

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Yields6 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
Meatballs
 1 pound ground turkey (or chicken)
 1 egg
 ¼ cup panko bread crumbs
 2 garlic cloves, minced
 2 teaspoon ginger, grated
 2 tablespoon green onions
 2 tablespoon soy sauce
 Salt, to taste
 Pepper, to taste
Sauce
 ¾ cup orange marmalade
 ¼ cup rice vinegar
 1 teaspoon sesame oil
 1 garlic clove, minced
 1 teaspoon ginger, minced
 1 teaspoon salt
 ½ teaspoon pepper
 ½ cup broccoli
 1 carrot
 ¼ onion
 Olive oil
 Salt, to taste
 Pepper, to taste
1

Preheat oven to 475°F/240°C.

2

In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.

3

Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper.

4

Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.

5

Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft.

6

In a microwave-safe bowl, add all the ingredients for the orange sauce.

7

Microwave for 1 minute, stirring at 30 seconds.

8

Put veggies and meatballs over a bowl of rice and pour the sauce as desired.

Related Link: https://www.buzzfeed.com/hitomiaihara/orange-glazed-meatballs-and-veggies?utm_term=.ruwnrzw4Ql#.oxMj6rvPpx

Ingredients

Meatballs
 1 pound ground turkey (or chicken)
 1 egg
 ¼ cup panko bread crumbs
 2 garlic cloves, minced
 2 teaspoon ginger, grated
 2 tablespoon green onions
 2 tablespoon soy sauce
 Salt, to taste
 Pepper, to taste
Sauce
 ¾ cup orange marmalade
 ¼ cup rice vinegar
 1 teaspoon sesame oil
 1 garlic clove, minced
 1 teaspoon ginger, minced
 1 teaspoon salt
 ½ teaspoon pepper
 ½ cup broccoli
 1 carrot
 ¼ onion
 Olive oil
 Salt, to taste
 Pepper, to taste

Directions

1

Preheat oven to 475°F/240°C.

2

In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.

3

Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper.

4

Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.

5

Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft.

6

In a microwave-safe bowl, add all the ingredients for the orange sauce.

7

Microwave for 1 minute, stirring at 30 seconds.

8

Put veggies and meatballs over a bowl of rice and pour the sauce as desired.

Tasty Orange-Glazed Meatballs And Veggies
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