Uncle Pooh’s Shrimp, Sausage, And Grits
Uncle Pooh’s shrimp, andouille sausage and grits with peppers and a creamy sauce. Get the ingredient amounts and step-by-step cooking instructions.
Dinner · Meat
Orange-Glazed Meatballs and Vegetables
Orange-Glazed Meatballs and Vegetables. Made with orange, ground turkey and bread. Get ingredient amounts and step-by-step instructions.
See timed stages15 servings
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Ingredients at original yield
- 1 pound ground turkey (or chicken)
- 1 egg
- ¼ cup panko bread crumbs
- 2 garlic cloves, minced
- 2 teaspoon ginger, grated
- 2 tablespoon green onions
- 2 tablespoon soy sauce
- Salt, to taste
- Pepper, to taste
- ¾ cup orange marmalade
- ¼ cup rice vinegar
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon ginger, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup broccoli
- 1 carrot
- ¼ onion
- Olive oil
- Salt, to taste
- Pepper, to taste
How to make Orange-Glazed Meatballs and Vegetables
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Preheat oven to 475°F/240°C.
- 02
In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.
- 03
Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper.
- 04
Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.
- 05
Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft.
- 06
In a microwave-safe bowl, add all the ingredients for the orange sauce.
- 07
Microwave for 1 minute, stirring at 30 seconds.
- 08
Put veggies and meatballs over a bowl of rice and pour the sauce as desired.
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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