Tasty Shrimp Fettuccine Alfredo

Tasty Shrimp Fettuccine Alfredo 2

This easy and creamy shrimp fettuccine alfredo is a no-fuss dish that you can make using ingredients that you already have on hand.

Tasty Shrimp Fettuccine Alfredo 2
Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
 1 (9-ounce) package refrigerated fettuccine
 1 pound peeled and deveined medium shrimp
 2 green onions, chopped
 2 garlic cloves, minced
 2 teaspoons olive oil
 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
 1/3 cup half-and-half
 3 tablespoons (1 1/2 ounces) 1/3-less-fat cream cheese
 1/4 teaspoon freshly ground black pepper
 2 tablespoons chopped fresh parsley
1

Cook and drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid.

2

Combine shrimp, onions, and garlic in a small bowl.

3

Heat a large skillet over medium-high heat.

4

Coat skillet with olive oil.

5

Add shrimp mixture, and sauté for 4 minutes or until shrimp are done.

6

Remove from pan - keep warm.

7

Reduce heat to medium.

8

Add reserved cooking liquid, Parmigiano-Reggiano, half-and-half, cream cheese, and pepper to pan.

9

Cook 2 minutes or until cheeses melt.

10

Combine pasta, cheese mixture, and shrimp mixture.

11

Sprinkle with parsley.

Ingredients

 1 (9-ounce) package refrigerated fettuccine
 1 pound peeled and deveined medium shrimp
 2 green onions, chopped
 2 garlic cloves, minced
 2 teaspoons olive oil
 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
 1/3 cup half-and-half
 3 tablespoons (1 1/2 ounces) 1/3-less-fat cream cheese
 1/4 teaspoon freshly ground black pepper
 2 tablespoons chopped fresh parsley

Directions

1

Cook and drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid.

2

Combine shrimp, onions, and garlic in a small bowl.

3

Heat a large skillet over medium-high heat.

4

Coat skillet with olive oil.

5

Add shrimp mixture, and sauté for 4 minutes or until shrimp are done.

6

Remove from pan - keep warm.

7

Reduce heat to medium.

8

Add reserved cooking liquid, Parmigiano-Reggiano, half-and-half, cream cheese, and pepper to pan.

9

Cook 2 minutes or until cheeses melt.

10

Combine pasta, cheese mixture, and shrimp mixture.

11

Sprinkle with parsley.

Tasty Shrimp Fettuccine Alfredo
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