Organic_ashley 
This easy and creamy shrimp fettuccine alfredo is a no-fuss dish that you can make using ingredients that you already have on hand.
Cook and drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid.
Combine shrimp, onions, and garlic in a small bowl.
Heat a large skillet over medium-high heat.
Coat skillet with olive oil.
Add shrimp mixture, and sauté for 4 minutes or until shrimp are done.
Remove from pan - keep warm.
Reduce heat to medium.
Add reserved cooking liquid, Parmigiano-Reggiano, half-and-half, cream cheese, and pepper to pan.
Cook 2 minutes or until cheeses melt.
Combine pasta, cheese mixture, and shrimp mixture.
Sprinkle with parsley.
Ingredients
Directions
Cook and drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid.
Combine shrimp, onions, and garlic in a small bowl.
Heat a large skillet over medium-high heat.
Coat skillet with olive oil.
Add shrimp mixture, and sauté for 4 minutes or until shrimp are done.
Remove from pan - keep warm.
Reduce heat to medium.
Add reserved cooking liquid, Parmigiano-Reggiano, half-and-half, cream cheese, and pepper to pan.
Cook 2 minutes or until cheeses melt.
Combine pasta, cheese mixture, and shrimp mixture.
Sprinkle with parsley.
