Dinner · Carbs
Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo. Made with fettuccine, shrimp and cheese. Get ingredient amounts and step-by-step instructions.
35 mins4 servings
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Ingredients at original yield
- 1 (9-ounce) package refrigerated fettuccine
- 1 pound peeled and deveined medium shrimp
- 2 green onions, chopped
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- ½ cup (2 ounces) grated Parmigiano-Reggiano cheese
- ⅓ cup half-and-half
- 3 tablespoons (1 1/2 ounces) 1/3-less-fat cream cheese
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
How to make Shrimp Fettuccine Alfredo
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Cook and drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid.
- 02
Combine shrimp, onions, and garlic in a small bowl.
- 03
Heat a large skillet over medium-high heat.
- 04
Coat skillet with olive oil.
- 05
Add shrimp mixture, and sauté for 4 minutes or until shrimp are done.
- 06
Remove from pan - keep warm.
- 07
Reduce heat to medium.
- 08
Add reserved cooking liquid, Parmigiano-Reggiano, half-and-half, cream cheese, and pepper to pan.
- 09
Cook 2 minutes or until cheeses melt.
- 10
Combine pasta, cheese mixture, and shrimp mixture.
- 11
Sprinkle with parsley.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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