Tasty Spinach-Artichoke Lasagna Roll-Ups

Tasty Spinach Artichoke Lasagna Roll Ups
AuthorTasty RecipesCategory,

If you love artichoke and lasagna, this is your dream recipe. A great main to serve at dinner parties or special occasions.

Tasty Spinach Artichoke Lasagna Roll Ups
Yields4 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr
 12-15 lasagna noodles
 2 cups ricotta
 1 cup spinach
 1 cup artichoke hearts, chopped
 1 tablespoon olive oil
 2 cloves garlic, minced
 2 cups marinara sauce
 1 cup mozzarella, shredded
 1 cup parmesan, shredded
 1 teaspoon salt
 ½ teaspoon pepper
 Parsley
1

Preheat oven to 350˚F/180˚C.

2

Boil the lasagna noodles until they are soft but not fully cooked, for about 10 minutes. Drain and set aside.

3

In a sauté pan over medium heat, saute the spinach with the olive oil and a pinch of salt. Set aside.

4

In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, ½ cup of mozzarella, and ½ cup of parmesan, garlic, salt, and pepper.

5

Spoon some of the mixture onto the lasagna noodle and roll tightly.

6

Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.

7

Top with the rest of the mozzarella and parmesan.

8

Bake for 40 minutes or until the cheese is brown and crispy.

9

Top with parsley and enjoy!

Related Link: https://www.buzzfeed.com/alixtraeger/spinach-artichoke-lasagna-roll-ups?utm_term=.vwodYqDzm#.lxpJ53D4Y

Ingredients

 12-15 lasagna noodles
 2 cups ricotta
 1 cup spinach
 1 cup artichoke hearts, chopped
 1 tablespoon olive oil
 2 cloves garlic, minced
 2 cups marinara sauce
 1 cup mozzarella, shredded
 1 cup parmesan, shredded
 1 teaspoon salt
 ½ teaspoon pepper
 Parsley

Directions

1

Preheat oven to 350˚F/180˚C.

2

Boil the lasagna noodles until they are soft but not fully cooked, for about 10 minutes. Drain and set aside.

3

In a sauté pan over medium heat, saute the spinach with the olive oil and a pinch of salt. Set aside.

4

In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, ½ cup of mozzarella, and ½ cup of parmesan, garlic, salt, and pepper.

5

Spoon some of the mixture onto the lasagna noodle and roll tightly.

6

Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.

7

Top with the rest of the mozzarella and parmesan.

8

Bake for 40 minutes or until the cheese is brown and crispy.

9

Top with parsley and enjoy!

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