Dinner · Carbs

Spinach and Artichoke Lasagna Roll-Ups

Spinach and Artichoke Lasagna Roll-Ups. Made with lasagna noodles, spinach and ricotta. Get ingredient amounts and step-by-step instructions.

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Tasty Spinach-Artichoke Lasagna Roll-Ups

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How to make Spinach and Artichoke Lasagna Roll-Ups

Timing details

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Cooking Step 2
10 minutes
Baking Step 8
40 minutes
  1. 01

    Preheat oven to 350˚F/180˚C.

  2. 02

    Boil the lasagna noodles until they are soft but not fully cooked, for about 10 minutes . Drain and set aside.

  3. 03

    In a sauté pan over medium heat, saute the spinach with the olive oil and a pinch of salt. Set aside.

  4. 04

    In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, ½ cup of mozzarella, and ½ cup of parmesan, garlic, salt, and pepper.

  5. 05

    Spoon some of the mixture onto the lasagna noodle and roll tightly.

  6. 06

    Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.

  7. 07

    Top with the rest of the mozzarella and parmesan.

  8. 08

    Bake for 40 minutes or until the cheese is brown and crispy.

  9. 09

    Top with parsley and enjoy!

Cooking & storage

Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.

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