Thai Style Steak

t bone steak
AuthorAshley ShawnaCategory,

This delicious t-bone steak is best served sliced right on the bone. It makes a great "center piece" on your dinner table and the flavor is just as beautiful. this is a dinner party hit! If your having more guests add another steak to your menu or some Asian spiced shrimp - who doesn't love surf and turf.

t bone steak
Yields24 Servings
Prep Time1 hrCook Time20 minsTotal Time1 hr 20 mins
 2 lb (1 ½-inch thick) t-bone steak
 6 large cloves of garlic divided (half smashed half diced)
 2 tablespoons avocado oil
 1 teaspoon sea salt
 1 teaspoon fresh ground pepper
 1 tablespoon brown sugar
 ¼ cup rice wine vinegar
 2 tablespoons soy sauce
 1 tablespoon fish sauce
 2 tablespoons unsalted butter
 2 garlic cloves, smashed
 2 tablespoon butter
 Red onion and cucumber salad:
 ¼ cup sugar
 ¼ cup rice vinegar
 2 tablespoons water
 ½ tablespoon chili-garlic sauce
1

Take steak out of the fridge and rub with the minced garlic, oil and salt.

2

Leave on counter for a minimum of an hour - until it reaches room temperature.

3

While steak is marinating, combine sugar, rice wine vinegar, soy sauce, fish sauce and pepper in a small bowl - set aside.

4

Heat cast iron skillet on high. Once smoking, add the steak.

5

Let the steak sit and sear until a nice crust forms, about 7 minutes.

6

Flip and sear on the second side.

7

Drop in the butter and let it begin to melt. Add int he smashed garlic, and braise the steak coating continuously for 5 minutes.

8

Pour in the sauce, continuing to coat the steak for about 2 minutes.

9

Remove and rest for 5 minutes before serving.

Ingredients

 2 lb (1 ½-inch thick) t-bone steak
 6 large cloves of garlic divided (half smashed half diced)
 2 tablespoons avocado oil
 1 teaspoon sea salt
 1 teaspoon fresh ground pepper
 1 tablespoon brown sugar
 ¼ cup rice wine vinegar
 2 tablespoons soy sauce
 1 tablespoon fish sauce
 2 tablespoons unsalted butter
 2 garlic cloves, smashed
 2 tablespoon butter
 Red onion and cucumber salad:
 ¼ cup sugar
 ¼ cup rice vinegar
 2 tablespoons water
 ½ tablespoon chili-garlic sauce

Directions

1

Take steak out of the fridge and rub with the minced garlic, oil and salt.

2

Leave on counter for a minimum of an hour - until it reaches room temperature.

3

While steak is marinating, combine sugar, rice wine vinegar, soy sauce, fish sauce and pepper in a small bowl - set aside.

4

Heat cast iron skillet on high. Once smoking, add the steak.

5

Let the steak sit and sear until a nice crust forms, about 7 minutes.

6

Flip and sear on the second side.

7

Drop in the butter and let it begin to melt. Add int he smashed garlic, and braise the steak coating continuously for 5 minutes.

8

Pour in the sauce, continuing to coat the steak for about 2 minutes.

9

Remove and rest for 5 minutes before serving.

Thai Style Steak
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