Uncle Pooh’s Shrimp, Sausage, And Grits
Uncle Pooh’s shrimp, andouille sausage and grits with peppers and a creamy sauce. Get the ingredient amounts and step-by-step cooking instructions.
Dinner · Meat
Thai Style Steak
Thai Style Steak. Made with steak, avocado and rice wine vinegar. Get ingredient amounts and step-by-step instructions.
1 hr 20 mins24 servings
Cook without an account. Sign in only to save recipes to your kitchen.
Plan, shop & cooking helpers
Your ingredient check
Set your food preferences to see ingredient flags for this recipe.
Food preferences
Cooking with an intolerance? Choose ingredients to avoid before you explore.
Ingredients at original yield
- 2 lb (1 1/2-inch thick) t-bone steak
- 6 large cloves of garlic divided (half smashed half diced)
- 2 tablespoons avocado oil
- 1 teaspoon sea salt
- 1 teaspoon fresh ground pepper
- 1 tablespoon brown sugar
- ¼ cup rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 2 tablespoon butter
- Red onion and cucumber salad:
- ¼ cup sugar
- ¼ cup rice vinegar
- 2 tablespoons water
- ½ tablespoon chili-garlic sauce
How to make Thai Style Steak
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Take steak out of the fridge and rub with the minced garlic, oil and salt.
- 02
Leave on counter for a minimum of an hour - until it reaches room temperature.
- 03
While steak is marinating, combine sugar, rice wine vinegar, soy sauce, fish sauce and pepper in a small bowl - set aside.
- 04
Heat cast iron skillet on high. Once smoking, add the steak.
- 05
Let the steak sit and sear until a nice crust forms, about 7 minutes.
- 06
Flip and sear on the second side.
- 07
Drop in the butter and let it begin to melt. Add int he smashed garlic, and braise the steak coating continuously for 5 minutes.
- 08
Pour in the sauce, continuing to coat the steak for about 2 minutes.
- 09
Remove and rest for 5 minutes before serving.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
Reader reviews
☆☆☆☆☆
Be the first to review this recipe.
YOUR KITCHEN JOURNAL
Make it your own.
Notes and cooking history sync with your household.
Rate this recipe or add a photo
These are household reports and estimates, not verified public reviews or current store prices.
Recovered from the original recipe.
