The Bacon-Wrapped Burger Roll

Bacon Wrapped Burger Roll
AuthorTasty RecipesCategory,

This hearty meal will satisfy any burger lover. It comes with all the good stuff minus the carbs.

Bacon Wrapped Burger Roll
Yields6 Servings
Prep Time19 minsCook Time30 minsTotal Time49 mins
 2 pounds ground beef
 2 eggs
 1 cup bread crumbs
 2 teaspoon salt
 1 teaspoon pepper
 2 teaspoons garlic powder
 4-6 slices ham
 8-10 slices cheddar cheese
 2 cups spinach
 10-12 slices bacon
1

Preheat the oven to 350˚F/180˚C.

2

In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.

3

Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.

4

Add the ham, cheese, and spinach on top of the meat.

5

Carefully lift the meat and form a roll.

6

In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.

7

Roll up the meat with the bacon, then wrap with foil.

8

Bake the aluminum-wrapped roll for 25 Minutes.

9

Increase the temperature to 500˚F/260˚C. Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.

10

Cool for 5 Minutes, then slice and serve.

Related Link: https://www.buzzfeed.com/robertbroadfoot/behold-the-bacon-wrapped-burger-roll?utm_term=.ngqeQvm6oR#.rd4E9qavWx

Ingredients

 2 pounds ground beef
 2 eggs
 1 cup bread crumbs
 2 teaspoon salt
 1 teaspoon pepper
 2 teaspoons garlic powder
 4-6 slices ham
 8-10 slices cheddar cheese
 2 cups spinach
 10-12 slices bacon

Directions

1

Preheat the oven to 350˚F/180˚C.

2

In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.

3

Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.

4

Add the ham, cheese, and spinach on top of the meat.

5

Carefully lift the meat and form a roll.

6

In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.

7

Roll up the meat with the bacon, then wrap with foil.

8

Bake the aluminum-wrapped roll for 25 Minutes.

9

Increase the temperature to 500˚F/260˚C. Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.

10

Cool for 5 Minutes, then slice and serve.

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