Uncle Pooh’s Shrimp, Sausage, And Grits
Uncle Pooh’s shrimp, andouille sausage and grits with peppers and a creamy sauce. Get the ingredient amounts and step-by-step cooking instructions.
Dinner · Meat
The Bacon-Wrapped Burger Roll
Make a bacon-wrapped burger roll filled with ham, cheddar and spinach. Follow the step-by-step method for shaping, wrapping, baking and slicing.
See timed stages25 servings
Cook without an account. Sign in only to save recipes to your kitchen.
Plan, shop & cooking helpers
Your ingredient check
Set your food preferences to see ingredient flags for this recipe.
Food preferences
Cooking with an intolerance? Choose ingredients to avoid before you explore.
Ingredients at original yield
- 2 pounds ground beef
- 2 eggs
- 1 cup bread crumbs
- 2 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- 4-6 slices ham
- 8-10 slices cheddar cheese
- 2 cups spinach
- 10-12 slices bacon
How to make The Bacon-Wrapped Burger Roll
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Preheat the oven to 350˚F/180˚C.
- 02
In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
- 03
Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
- 04
Add the ham, cheese, and spinach on top of the meat.
- 05
Carefully lift the meat and form a roll.
- 06
In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
- 07
Roll up the meat with the bacon, then wrap with foil.
- 08
Bake the aluminum-wrapped roll for 25 Minutes .
- 09
Increase the temperature to 500˚F/260˚C. Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
- 10
Cool for 5 Minutes , then slice and serve.
Recipe questions
What is in this bacon-wrapped hamburger roll?
The roll combines ground beef, eggs, bread crumbs and seasonings around a filling of ham, cheddar cheese and spinach. Bacon wraps around the outside before baking.
How do you shape the bacon-wrapped burger roll?
Spread the beef mixture evenly on a foil-lined tray, add the filling, then use the foil to help lift and roll the meat. Transfer it onto bacon strips laid side by side, wrap the bacon around it and cover with foil for the first bake.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
Reader reviews
☆☆☆☆☆
Be the first to review this recipe.
YOUR KITCHEN JOURNAL
Make it your own.
Notes and cooking history sync with your household.
Rate this recipe or add a photo
These are household reports and estimates, not verified public reviews or current store prices.
