Roasted Grape and Ricotta Toasts
Roast red grapes with balsamic and rosemary, then toast sourdough on the same pan. Spoon them over lemony ricotta and finish with walnuts.
Snacks · Vegetarian
Veggie Nuggets
Veggie Nuggets. Made with carrots, cauliflower and broccoli. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 3 carrots, peeled & cut into chunks
- ½ head cauliflower, broken up
- 1 head broccoli, broken up
- 2 cloves garlic, chopped
- 1 egg
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ¾ cup plain bread crumbs
How to make Veggie Nuggets
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
In a food processor, blend carrots, cauliflower, broccoli, garlic, egg, onion powder, salt, and pepper until combined.
- 02
Add 1¼ cup of bread crumbs and blend just until incorporated.
- 03
Scoop a tablespoon of the mixture and form a small circular shaped “nugget.”
- 04
Place the remaining ½ cup of bread crumbs in a bowl and cover each nugget with the bread crumbs.
- 05
Either pan-fry with a small drizzle of oil over medium-high heat until both sides are golden brown, about 10 minutes. Or you can bake them on a piece of parchment paper at 400˚F/200˚C for 25 Minutes , flipping after the first 15 Minutes .
- 06
Serve with your favorite dipping sauce.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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