Dinner · Poultry
Zesty Chicken Naked Burrito
Zesty Chicken Naked Burrito. Made with chicken breast, red pepper and avocado. Get ingredient amounts and step-by-step instructions.
35 minsServes 4
Timing breakdown · 3 timed stages
Total time as listed by the original author. Review the method for additional preparation and waiting.
Durations are taken from the method and may overlap. Some preparation steps are not timed. Optional stages are separate from the main meal.
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YOUR NEEDS COME FIRST
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- 01
Preheat oven to 200˚C.
- 02
Line a baking sheet with parchment paper.
- 03
Heat one teaspoon of avocado in pan, let out heat.
- 04
Sprinkle taco seasoning, salt and pepper over chicken breast.
- 05
Place the chicken in the pan, flipping after 2 minutes per side to sear.
- 06
Place peppers and onions onto the baking sheet, sprinkle with salt and pepper and toss in olive oil
- 07
Place chicken over top of the onions and peppers.
- 08
Add pico de gallo over top of each chicken breast.
- 09
Place in the over and let bake for 25 minutes.
- 10
Rest chicken and veggies for 10 minutes to lock in juices and allow to cool.
- 11
Slice chicken in strips.
- 12
Add a base of brown rice to 4 large bowls.
- 13
Top each with a scoop of black beans, corn, pico de gallo, cheddar and monterey jack cheese, cooked peppers and onions, and sliced chicken. Garnish with fresh cilantro and a lime wedge.
YOUR KITCHEN JOURNAL
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These are household reports and estimates, not verified public reviews or current store prices.
Preserved from the original Tasty Recipes archive. Preparation times marked as estimates include the guidance above.
