Dinner · Lunch
Tomato Basil Sausage Spaghetti
Tomato Basil Sausage Spaghetti. Made with ground sausage, basil and spaghetti. Get ingredient amounts and step-by-step instructions.
Total time not confirmed2 servings
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Ingredients at original yield
- ½ lb ground sausage (225 g)
- ½ onion, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups marinara sauce (500 g)
- 1 cup milk (235 mL)
- ½ cup fresh basil, chopped (20 g)
- ½ lb spaghetti, cooked (225 g)
How to make Tomato Basil Sausage Spaghetti
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Heat pot to medium-high heat.
- 02
Cook the sausage in the pot.
- 03
Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
- 04
Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
- 05
Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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