Winter Citrus Salad
Bright citrus, crisp fennel, nutty farro, and a honey-tarragon dressing. A little sunshine on a plate.
Lunch ·
Classic Hamburger
Classic Hamburger. Made with ground beef and cheddar. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 12 oz ground beef (340 g)
- kosher salt, to taste
- freshly ground black pepper
- 1 tablespoon vegetable oil
- 2 slices cheese, such as swiss, cheddar, or american, optional
- 2 hamburger buns
- topping of your choice, for serving
How to make Classic Hamburger
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Divide the beef into 2 patties, each about ¾-inch (2 cm) thick and 3 ½ inches (9 cm) in diameter. Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
- 02
Remove the patties from the fridge and season on both sides with salt and pepper.
- 03
Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.
- 04
Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.
- 05
Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
- 06
Place the burger patties on buns and serve with your favorite toppings and sauces.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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