Traditional Alsatian tarte flambée recipe with very easy and very fast to-make dough, cream fraiche, bacon and onions. Ready to serve in less 1 hour.
[cooked-sharing]
Mix the flour with water, salt and oil and form it to a smooth dough.
Then let rest for 30 minutes.
Cut the bacon into small cubes.
Cut the onion and the spring onions into fine rings.
Preheat the oven to 200° Celsius (fan).
Roll the dough thinly to the size of a baking sheet.
Then place the dough on a baking paper covered baking tray.
Spread the dough with crème fraîche.
Now spread the onion rings and the diced bacon evenly on the dough.
Then bake in a hot oven for about 10 to 15 minutes.
Remove the tarte flambée, garnish with the spring onions and serve.
Related Link: https://www.justyumyum.com/alsatian-tarte-flambee-recipe/
Ingredients
Directions
Mix the flour with water, salt and oil and form it to a smooth dough.
Then let rest for 30 minutes.
Cut the bacon into small cubes.
Cut the onion and the spring onions into fine rings.
Preheat the oven to 200° Celsius (fan).
Roll the dough thinly to the size of a baking sheet.
Then place the dough on a baking paper covered baking tray.
Spread the dough with crème fraîche.
Now spread the onion rings and the diced bacon evenly on the dough.
Then bake in a hot oven for about 10 to 15 minutes.
Remove the tarte flambée, garnish with the spring onions and serve.
