Alsatian Tarte Flambée

elsaesser flammkuchen rezept 2000 500
Author

Traditional Alsatian tarte flambée recipe with very easy and very fast to-make dough, cream fraiche, bacon and onions. Ready to serve in less 1 hour.

[cooked-sharing]

elsaesser flammkuchen rezept 2000 500
Yields2 Servings
Prep Time45 minsCook Time15 minsTotal Time1 hr
 250 grams of flour
 100 milliliters of water
 2 teaspoons of olive oil
 1 teaspoon of salt
 200 grams of crème fraîche
 150 grams of bacon, smoked
 1 large onion
 1 bunch of spring onions
1

Mix the flour with water, salt and oil and form it to a smooth dough.

2

Then let rest for 30 minutes.

3

Cut the bacon into small cubes.

4

Cut the onion and the spring onions into fine rings.

5

Preheat the oven to 200° Celsius (fan).

6

Roll the dough thinly to the size of a baking sheet.

7

Then place the dough on a baking paper covered baking tray.

8

Spread the dough with crème fraîche.

9

Now spread the onion rings and the diced bacon evenly on the dough.

10

Then bake in a hot oven for about 10 to 15 minutes.

11

Remove the tarte flambée, garnish with the spring onions and serve.

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Related Link: https://www.justyumyum.com/alsatian-tarte-flambee-recipe/

Ingredients

 250 grams of flour
 100 milliliters of water
 2 teaspoons of olive oil
 1 teaspoon of salt
 200 grams of crème fraîche
 150 grams of bacon, smoked
 1 large onion
 1 bunch of spring onions

Directions

1

Mix the flour with water, salt and oil and form it to a smooth dough.

2

Then let rest for 30 minutes.

3

Cut the bacon into small cubes.

4

Cut the onion and the spring onions into fine rings.

5

Preheat the oven to 200° Celsius (fan).

6

Roll the dough thinly to the size of a baking sheet.

7

Then place the dough on a baking paper covered baking tray.

8

Spread the dough with crème fraîche.

9

Now spread the onion rings and the diced bacon evenly on the dough.

10

Then bake in a hot oven for about 10 to 15 minutes.

11

Remove the tarte flambée, garnish with the spring onions and serve.

Alsatian Tarte Flambée
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