Winter Citrus Salad
Bright citrus, crisp fennel, nutty farro, and a honey-tarragon dressing. A little sunshine on a plate.
Lunch · Snacks
Alsatian Tarte Flambée
Alsatian Tarte Flambée. Made with crème fraîche, bacon and flour. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 250 grams flour
- 100 milliliters of water
- 2 teaspoons olive oil
- 1 teaspoon salt
- 200 grams crème fraîche
- 150 grams bacon, smoked
- 1 large onion
- 1 bunch of spring onions
How to make Alsatian Tarte Flambée
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Mix the flour with water, salt and oil and form it to a smooth dough.
- 02
Then let rest for 30 minutes.
- 03
Cut the bacon into small cubes.
- 04
Cut the onion and the spring onions into fine rings.
- 05
Preheat the oven to 200° Celsius (fan).
- 06
Roll the dough thinly to the size of a baking sheet.
- 07
Then place the dough on a baking paper covered baking tray.
- 08
Spread the dough with crème fraîche.
- 09
Now spread the onion rings and the diced bacon evenly on the dough.
- 10
Then bake in a hot oven for about 10 to 15 minutes.
- 11
Remove the tarte flambée, garnish with the spring onions and serve.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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