Winter Citrus Salad
Bright citrus, crisp fennel, nutty farro, and a honey-tarragon dressing. A little sunshine on a plate.
Lunch · Snacks
Ham & Cheese Twists
Ham & Cheese Twists. Made with puff pastry, cheddar and ham. Get ingredient amounts and step-by-step instructions.
See timed stages30 servings
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Ingredients at original yield
- 2 sheets puff pastry, thawed
- 1 cup shredded cheddar cheese
- 1 cup deli ham, diced
- ¼ cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons honey
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
How to make Ham & Cheese Twists
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- Baking Step 5
- 30 Minutes
- 01
Preheat oven to 400˚F (200˚C).
- 02
Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough.
- 03
Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese. Place the other round of puff pastry on top.
- 04
Place a mason jar, or glass in the middle of the puff pastry circle. Cut the dough up to the cup, creating strips all the way around. Twist each strip twice, so that it’s still attached to the center.
- 05
Bake for 30 Minutes or until the crust is golden brown.
- 06
Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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