Ham & Cheese Twists

Ham Cheese Twists
AuthorTasty RecipesCategory,

These ham and cheese twists are the best. Kids love taking them in their lunches. A great change from the regular everyday sandwich.

Ham Cheese Twists
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 2 sheets puff pastry, thawed
 1 cup shredded cheddar cheese
 1 cup deli ham, diced
 ¼ cup mayonnaise
 2 tablespoons mustard
 2 tablespoons honey
 ¼ teaspoon salt
 ¼ teaspoon pepper
 ¼ teaspoon garlic powder
1

Preheat oven to 400˚F (200˚C).

2

Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough.

3

Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese. Place the other round of puff pastry on top.

4

Place a mason jar, or glass in the middle of the puff pastry circle. Cut the dough up to the cup, creating strips all the way around. Twist each strip twice, so that it’s still attached to the center.

5

Bake for 30 Minutes or until the crust is golden brown.

6

Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined.

Related Link: https://www.buzzfeed.com/clairenolan/ham-cheese-twists?utm_term=.qhrlGM3xQg#.aaWadJgewv

Ingredients

 2 sheets puff pastry, thawed
 1 cup shredded cheddar cheese
 1 cup deli ham, diced
 ¼ cup mayonnaise
 2 tablespoons mustard
 2 tablespoons honey
 ¼ teaspoon salt
 ¼ teaspoon pepper
 ¼ teaspoon garlic powder

Directions

1

Preheat oven to 400˚F (200˚C).

2

Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough.

3

Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese. Place the other round of puff pastry on top.

4

Place a mason jar, or glass in the middle of the puff pastry circle. Cut the dough up to the cup, creating strips all the way around. Twist each strip twice, so that it’s still attached to the center.

5

Bake for 30 Minutes or until the crust is golden brown.

6

Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined.

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