Tasty Recipes 
This is a nice light meal perfect for lunch on a cool day. You can substitute the egg whites for full eggs if you prefer. You can also substitute the greek yogurt for an extra tablespoon of mayonnaise if you prefer. This tastes great open faced on dark rye, in a wrap or all by itself.
In a medium bowl, Mix the egg yolks with the avocado, mayonnaise, greek yogurt, chives, lime juice, dijon mustard, vinegar, salt and pepper.
Mash well until smooth.
Add the egg whites and coat thoroughly, allowing the eggs to break apart.
Serve chilled.
Ingredients
Directions
In a medium bowl, Mix the egg yolks with the avocado, mayonnaise, greek yogurt, chives, lime juice, dijon mustard, vinegar, salt and pepper.
Mash well until smooth.
Add the egg whites and coat thoroughly, allowing the eggs to break apart.
Serve chilled.
