Snacks · Carbs
Beer & Bratwurst Nachos
Beer & Bratwurst Nachos. Made with bratwurst, beer and cream cheese. Get ingredient amounts and step-by-step instructions.
45 minsMakes 1 batch
Cook without an account. Sign in only to save recipes to your kitchen.
Plan, shop & cooking helpers
Your ingredient check
Set your food preferences to see ingredient flags for this recipe.
Food preferences
Cooking with an intolerance? Choose ingredients to avoid before you explore.
Ingredients at original yield
- 1 pound bratwurst
- 2 cans lager or pilsner beer
- 1 cup cream cheese
- 2 cups shredded cheddar cheese
- 1 tablespoon cayenne pepper
- 1 tablespoon brown mustard
- 1 bag corn tortilla chips
- ½ cup sliced green onions
- ½ cup diced white or yellow onions
- ½ cup pickled jalapeños
- ½ cup diced tomatoes
How to make Beer & Bratwurst Nachos
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
In a large skillet, brown the bratwurst on both sides over medium high heat.
- 02
Add both cans of beer to the skillet. Simmer over medium-low heat for 20 minutes .
- 03
Remove bratwurst from skillet and set aside.
- 04
Continuing to simmer beer over medium low, add cream cheese and cheddar cheese to the skillet.
- 05
Stir occasionally until mixture is smooth, about 5 minutes .
- 06
Add cayenne and mustard to beer cheese, stirring to incorporate.
- 07
Remove beer cheese from heat.
- 08
Cover a large plate with a layer of tortilla chips. Top with beer cheese and desired amount of nacho fixings.
- 09
Slice bratwurst and arrange over nachos.
- 10
Repeat with another layer of chips and fixings.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
Reader reviews
☆☆☆☆☆
Be the first to review this recipe.
YOUR KITCHEN JOURNAL
Make it your own.
Notes and cooking history sync with your household.
Rate this recipe or add a photo
These are household reports and estimates, not verified public reviews or current store prices.
Recovered from the original recipe. The source yield is unclear; quantities describe the original batch. Original yield text: Yields 46 Servings.
