Name: Broccoli Soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 3 bunches broccoli; 1 small spanish onion - chopped; 1 cup celery - chopped; 1 cup carrots; 1/2 cup carrots - chopped; 1 tablespoon coconut oil; 1 teaspoon cumin; 2 teaspoons salt; 1 teaspoon ground black pepper; 2 cups chicken stock; 1/2 teaspoon chili powder; 2 cloves garlic - minced; 1 large yukon gold potato - sliced

AuthorOrganic_ashleyCategoryHealthy Focused, Lunch, SoupsDifficultyBeginner

This is a great, easy soup packed with nothing but vegetables. If you don’t find it thick enough, adding some cheese on top of a bowl and stirring it up works great, or add another potato and less water. If you have it on hand, some fresh basil goes great in this soup as well.

Yields8 Servings

Prep Time20 minsCook Time1 hr 30 minsTotal Time1 hr 50 mins

3 bunches broccoli

1 small spanish onion - chopped

1 cup celery - chopped

1 cup carrots

1/2 cup carrots - chopped

1 tablespoon coconut oil

1 teaspoon cumin

2 teaspoons salt

1 teaspoon ground black pepper

2 cups chicken stock

1/2 teaspoon chili powder

2 cloves garlic - minced

1 large yukon gold potato - sliced

Place coconut oil in bottom of large stock pot and heat up. Add onions to the oil and cook until onions run clear, about 5 minutes. Add garlic and cook for an additional 3 minutes. Add celery and carrots, and add the cumin, chill powder, salt and pepper. Cook for an additional 7 minutes until all vegetables have softened.

Pour Chicken stock and an additional 6 cups of water in large stock pot. Add the broccoli and potato, bring to a boil. Puree the broccoli and potato with a hand blender. Taste soup – adjust salt and pepper to taste. Enjoy!