Lunch · Healthy Focused · Soups
Broccoli Soup
Broccoli Soup. Made with broccoli, celery and carrots. Get ingredient amounts and step-by-step instructions.
1 hr 50 mins8 servings
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Ingredients at original yield
- 3 bunches broccoli
- 1 small spanish onion - chopped
- 1 cup celery - chopped
- 1 cup carrots
- ½ cup carrots - chopped
- 1 tablespoon coconut oil
- 1 teaspoon cumin
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 cups chicken stock
- ½ teaspoon chili powder
- 2 cloves garlic - minced
- 1 large yukon gold potato - sliced
How to make Broccoli Soup
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Place coconut oil in bottom of large stock pot and heat up. Add onions to the oil and cook until onions run clear, about 5 minutes. Add garlic and cook for an additional 3 minutes. Add celery and carrots, and add the cumin, chill powder, salt and pepper. Cook for an additional 7 minutes until all vegetables have softened.
- 02
Pour Chicken stock and an additional 6 cups of water in large stock pot. Add the broccoli and potato, bring to a boil. Puree the broccoli and potato with a hand blender. Taste soup – adjust salt and pepper to taste. Enjoy!
Cooking & storage
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