Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Caramelized Apple Coffee Cake
Caramelized Apple Coffee Cake. Made with apples, cinnamon and lemon juice. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 4 firm apples
- 3 tbsp brown sugar
- 2 tbsp unsalted butter
- 1 pinch cinnamon
- 1 tbsp lemon juice
- 1 tsp corn starch
- 1 tbsp water
- ¼ lb butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 2 tsp baking powder
- 1 cup sour cream
- 1 tsp baking soda
- ½ tsp salt
How to make Caramelized Apple Coffee Cake
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Peel and core apples
- 02
Cut apples into cubes
- 03
Heat butter and sugar in skillet over a medium/low heat for 2 Minutes until sugar dissolves completely
- 04
Add cubed apples and lemon juice to butter/brown sugar mixture and turn the heat up to medium. Let cook for 10 Minutes .
- 05
Dissolve 1 teaspoon of corn starch into 1 tablespoon of water
- 06
Add corn starch/water mixture to pan and stir until liquid thickens
- 07
Preheat oven to 310 degrees. Mix butter and sugar well.
- 08
Add eggs, beat well.
- 09
Dissolve baking soda in sour cream and add all together with eggs, butter and sugar.
- 10
Add all the dry ingredients into the mixture, combine thoroughly.
- 11
Put half the batter into the pan. Sprinkle with cinnamon sugar and stir with a fork.
- 12
Sprinkle with cinnamon sugar and add half or more of the apple mixture. Stir with a fork.
- 13
Add the rest of the mixture, and sprinkle some additional cinnamon sugar on top before baking for 35 Minutes .
- 14
Enjoy!
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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