Caramelized Apple Coffee Cake

AuthorTasty Recipes
RatingDifficultyIntermediate

This caramelized apple coffee cake is the perfect treat. It has a tasty butter base and it's filled with deliciously sweet caramelized apples, it will make your mouth water.

Yields8 Servings
Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

Caramelized Apples
 4 firm apples
 3 tbsp brown sugar
 2 tbsp unsalted butter
 1 pinch cinnamon
 1 tbsp lemon juice
 1 tsp corn starch
 1 tbsp water
Cake
 ¼ lb butter
 1 cup sugar
 2 eggs
 2 cups flour
 2 tsp baking powder
 1 cup sour cream
 1 tsp baking soda
 ½ tsp salt

Caramelized Apples
1

Peel and core apples

2

Cut apples into cubes

3

Heat butter and sugar in skillet over a medium/low heat for 2 Minutes until sugar dissolves completely

4

Add cubed apples and lemon juice to butter/brown sugar mixture and turn the heat up to medium. Let cook for 10 Minutes.

5

Dissolve 1 teaspoon of corn starch into 1 tablespoon of water

6

Add corn starch/water mixture to pan and stir until liquid thickens

Cake
7

Preheat oven to 310 degrees. Mix butter and sugar well.

8

Add eggs, beat well.

9

Dissolve baking soda in sour cream and add all together with eggs, butter and sugar.

10

Add all the dry ingredients into the mixture, combine thoroughly.

11

Put half the batter into the pan. Sprinkle with cinnamon sugar and stir with a fork.

12

Sprinkle with cinnamon sugar and add half or more of the apple mixture. Stir with a fork.

13

Add the rest of the mixture, and sprinkle some additional cinnamon sugar on top before baking for 35 Minutes.

14

Enjoy!

Category,

Ingredients

Caramelized Apples
 4 firm apples
 3 tbsp brown sugar
 2 tbsp unsalted butter
 1 pinch cinnamon
 1 tbsp lemon juice
 1 tsp corn starch
 1 tbsp water
Cake
 ¼ lb butter
 1 cup sugar
 2 eggs
 2 cups flour
 2 tsp baking powder
 1 cup sour cream
 1 tsp baking soda
 ½ tsp salt

Directions

Caramelized Apples
1

Peel and core apples

2

Cut apples into cubes

3

Heat butter and sugar in skillet over a medium/low heat for 2 Minutes until sugar dissolves completely

4

Add cubed apples and lemon juice to butter/brown sugar mixture and turn the heat up to medium. Let cook for 10 Minutes.

5

Dissolve 1 teaspoon of corn starch into 1 tablespoon of water

6

Add corn starch/water mixture to pan and stir until liquid thickens

Cake
7

Preheat oven to 310 degrees. Mix butter and sugar well.

8

Add eggs, beat well.

9

Dissolve baking soda in sour cream and add all together with eggs, butter and sugar.

10

Add all the dry ingredients into the mixture, combine thoroughly.

11

Put half the batter into the pan. Sprinkle with cinnamon sugar and stir with a fork.

12

Sprinkle with cinnamon sugar and add half or more of the apple mixture. Stir with a fork.

13

Add the rest of the mixture, and sprinkle some additional cinnamon sugar on top before baking for 35 Minutes.

14

Enjoy!

Caramelized Apple Coffee Cake