Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Layered Matcha Cheesecake
Layered Matcha Cheesecake. Made with cream cheese, matcha and biscuit. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 1 ⅓ cups biscuit
- ⅓ cup melted butter
- 2 tbsp milk
- 5 tbsp gelatin powder
- 2 tbsp water
- 3 ⅓ cups cream cheese
- ⅔ cup sugar
- 1 ⅔ cups yogurt
- 1 ⅔ cups heavy cream
- 2 tbsp water, hot
- 2 tbsp matcha powder
How to make Layered Matcha Cheesecake
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Put the biscuit in a ziplock bag and crush it finely. Put it in a bowl, add melted butter and milk and mix.
- 02
Place mixture in a 20 cm (7 in) spring-loaded mold and make shape with holding it firmly with your fingers. Put it in a refrigerator and cool it (about 30 Minutes ).
- 03
Place gelatin in a heat-resistant small dish, add water and let it set.
- 04
Add sugar to the cream cheese and mix well. Put yogurt and Heavy cream and mix well.
- 05
Heat gelatin for about 30 Seconds in a 600 W microwave oven and mix thoroughly every fifteen seconds. When the gelatin becomes liquid, filter it into mixture and mix well.
- 06
Divide mixture into two equal parts, add Matcha melted with hot water to one side, and mix well.
- 07
Pour half the amount of white filling into the bottom of the mold, put in a freezer for 15 Minutes and solidify.
- 08
Pour half of the filling containing the matcha into the mold and cool for 15 Minutes .
- 09
Repeat this until the remaining filling gets set up
- 10
Cool in a refrigerator for about 3 Hours .
- 11
Remove the cake from the mold, put it on the dish, sprinkle the tea strainer on the surface and sprinkle matcha.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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