Cheesy French Onion Chicken

french onion soup

What's not to love? Tender chicken, caramelized onions and loads of melted cheese. A great recipe to feed your hungry family!

french onion soup
Yields6 Servings
 6 boneless, skinless chicken thigh
 salt, to taste
 pepper, to taste
 1 tablespoon garlic, minced
 1 tablespoon dried parsley
 1 tablespoon butter
 6 large onion, thinly sliced
 1 tablespoon fresh thyme
 1 cup beef stock
 2 cups shredded gruyère cheese
 bread, sliced and toasted, to serve
1

In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.

2

Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.

3

Preheat oven to broil.

4

Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.

5

Add thyme and beef broth and bring the mixture to a simmer.

6

Add the chicken on top of the onions, and sprinkle with Gruyère cheese.

7

Broil for 5 minutes, until the cheese is melted and golden brown.

8

Serve over bread.

Related Link: https://tasty.co/recipe/cheesy-french-onion-chicken

Ingredients

 6 boneless, skinless chicken thigh
 salt, to taste
 pepper, to taste
 1 tablespoon garlic, minced
 1 tablespoon dried parsley
 1 tablespoon butter
 6 large onion, thinly sliced
 1 tablespoon fresh thyme
 1 cup beef stock
 2 cups shredded gruyère cheese
 bread, sliced and toasted, to serve

Directions

1

In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.

2

Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.

3

Preheat oven to broil.

4

Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.

5

Add thyme and beef broth and bring the mixture to a simmer.

6

Add the chicken on top of the onions, and sprinkle with Gruyère cheese.

7

Broil for 5 minutes, until the cheese is melted and golden brown.

8

Serve over bread.

Cheesy French Onion Chicken
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