Desserts
Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Christmas Spice Cake With Caramel Topping
Christmas Spice Cake With Caramel Topping. Made with cinnamon, ginger and cloves. Get ingredient amounts and step-by-step instructions.
1 hr 5 minsServes 9
Timing breakdown · 3 timed stages
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Baking Step 3
- 30 to 35 minutes
- Resting / cooling Step 7
- 10 to 15 minutes
- Chilling Step 8
- 15 to 20 minutes
Durations are taken from the method and may overlap. Some preparation steps are not timed. Optional stages are separate from the main meal.
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- 01
Mix 1 1/3 cups evaporated milk with the vinegar and set aside. Save reserved evaporated milk for the caramel frosting.
- 02
Heat oven to 350 degrees. Grease and flour a 9″ x 13″ baking pan. Combine flour, baking powder, baking soda, cinnamon, ginger, cloves and nutmeg. Beat well together the butter, eggs and sugars. Add the evaporated milk and vinegar mixture. Beat well. Gradually stir in flour mixture.
- 03
Pour into prepared baking pan. Bake about 30 to 35 minutes or until toothpick inserted near center comes out clean. Cool on rack.
- 04
While cake is cooling, prepare the frosting:
- 05
Caramel Frosting:
- 06
Heat the brown sugar, butter and evaporated milk to boiling in a two-quart saucepan over medium heat. Whisk constantly.
- 07
Boil and whisk for about two minutes. Remove from heat and let cool for 10 to 15 minutes, stirring occasionally. Gradually stir in powdered sugar.
- 08
Refrigerate for about 15 to 20 minutes. Spread over cooled cake.
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These are household reports and estimates, not verified public reviews or current store prices.
Preserved from the original Tasty Recipes archive. Preparation times marked as estimates include the guidance above.
