Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Christmas Spice Cake With Caramel Topping
Christmas Spice Cake With Caramel Topping. Made with cinnamon, ginger and cloves. Get ingredient amounts and step-by-step instructions.
1 hr 5 mins9 servings
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Ingredients at original yield
- 1- 13 Oz. Can Evaporated Milk
- 1 tbsp Vinegar
- 2 ½ cups All Purpose Flour
- 1 cup Sugar
- ¾ cup Brown Sugar
- ⅔ cup Butter
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- ¾ tsp Ginger
- ½ tsp Ground Cloves
- ½ tsp Ground Nutmeg
- 3 Eggs
- 1 cup Brown Sugar
- ½ cup Butter
- Reserved evaporated milk (about 1/3 cup)
- 1 ½ cups Powdered Sugar
How to make Christmas Spice Cake With Caramel Topping
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Mix 1 1/3 cups evaporated milk with the vinegar and set aside. Save reserved evaporated milk for the caramel frosting.
- 02
Heat oven to 350 degrees. Grease and flour a 9″ x 13″ baking pan. Combine flour, baking powder, baking soda, cinnamon, ginger, cloves and nutmeg. Beat well together the butter, eggs and sugars. Add the evaporated milk and vinegar mixture. Beat well. Gradually stir in flour mixture.
- 03
Pour into prepared baking pan. Bake about 30 to 35 minutes or until toothpick inserted near center comes out clean. Cool on rack.
- 04
While cake is cooling, prepare the frosting:
- 05
Caramel Frosting:
- 06
Heat the brown sugar, butter and evaporated milk to boiling in a two-quart saucepan over medium heat. Whisk constantly.
- 07
Boil and whisk for about two minutes. Remove from heat and let cool for 10 to 15 minutes, stirring occasionally. Gradually stir in powdered sugar.
- 08
Refrigerate for about 15 to 20 minutes. Spread over cooled cake.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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