Snacks · Appetizers & Dips
Crispy Garlic Cheesy Taters
Crispy Garlic Cheesy Taters. Made with potatoes, avocado and rosemary. Get ingredient amounts and step-by-step instructions.
Timing breakdown · 2 timed stages
Total time as listed by the original author. Review the method for additional preparation and waiting.
Durations are taken from the method and may overlap. Some preparation steps are not timed. Optional stages are separate from the main meal.
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- 01
Preheat the oven to 400˚F/200˚C.
- 02
Line baking sheet with parchment paper.
- 03
Throw the wedged potatoes in a large bowl for mixing.
- 04
Slowly add the avocado oil while moving around the potatoes, then toss thoroughly.
- 05
In a cup, add the rosemary, salt, garlic powder, Italian seasoning, and paprika. Add 1/4 of the mixture to the potatoes then toss. Add another quarter, then toss again. repeat until all the seasoning has been used.
- 06
Place the potatoes over top of the parchment lined baking sheet. Try to separate the potatoes in order to get them extra crispy.
- 07
Bake for 20 minutes, turn over, bake for another 10-15.
- 08
Remove from the oven, top with parmesan, then bake for another 20 minutes or until crispy and golden.
- 09
Sprinkle potatoes with fresh parsley and top with a sprig of rosemary.
Recovered from the original recipe. Not independently kitchen-tested.
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- Recipe status
- Archive recipe. Not independently kitchen-tested here.
- Equipment detected
- Oven
- Tested variations
- No independently tested variations are recorded. Keep your household observations in the journal below.
General cooked-leftover storage guidance
Health Canada advises refrigerating leftovers promptly in shallow containers, using refrigerated leftovers within 2–3 days or freezing them, and reheating to 74°C (165°F). Discard cooked food left at room temperature for over two hours.
General guidance for cooked leftovers, not a tested storage specification for this recipe.
Health Canada: handling and storing leftoversDoneness cues from the source method
In a cup, add the rosemary, salt, garlic powder, Italian seasoning, and paprika. Add 1/4 of the mixture to the potatoes then toss. Add another quarter, then toss again. repeat until all the seasoning has been used.
Remove from the oven, top with parmesan, then bake for another 20 minutes or until crispy and golden.
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