Snacks · Appetizers & Dips
Crispy Garlic Cheesy Taters
Crispy Garlic Cheesy Taters. Made with potatoes, avocado and rosemary. Get ingredient amounts and step-by-step instructions.
1 hr 5 mins4 servings
Cook without an account. Sign in only to save recipes to your kitchen.
Plan, shop & cooking helpers
Your ingredient check
Set your food preferences to see ingredient flags for this recipe.
Food preferences
Cooking with an intolerance? Choose ingredients to avoid before you explore.
Ingredients at original yield
- 4 medium russet potatoes, cut in wedges
- 4 tablespoons avocado oil
- Salt, to taste
- Pepper, to taste
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 2 teaspoons fresh rosemary
- 1 teaspoon paprika
- ½ cup parmesan cheese, shredded
- Parsley, chopped
- 1 sprig of rosemary to top it off
How to make Crispy Garlic Cheesy Taters
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Preheat the oven to 400˚F/200˚C.
- 02
Line baking sheet with parchment paper.
- 03
Throw the wedged potatoes in a large bowl for mixing.
- 04
Slowly add the avocado oil while moving around the potatoes, then toss thoroughly.
- 05
In a cup, add the rosemary, salt, garlic powder, Italian seasoning, and paprika. Add 1/4 of the mixture to the potatoes then toss. Add another quarter, then toss again. repeat until all the seasoning has been used.
- 06
Place the potatoes over top of the parchment lined baking sheet. Try to separate the potatoes in order to get them extra crispy.
- 07
Bake for 20 minutes, turn over, bake for another 10-15.
- 08
Remove from the oven, top with parmesan, then bake for another 20 minutes or until crispy and golden.
- 09
Sprinkle potatoes with fresh parsley and top with a sprig of rosemary.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
Reader reviews
☆☆☆☆☆
Be the first to review this recipe.
YOUR KITCHEN JOURNAL
Make it your own.
Notes and cooking history sync with your household.
Rate this recipe or add a photo
These are household reports and estimates, not verified public reviews or current store prices.
Recovered from the original recipe.
