Crispy Garlic Cheesy Taters

Parmesan potatoes 1
roasted potatoes with rosemary on wooden board

Delicious, hot, crunchy - everything you'd want in an oven baked potato. Plus you can never go wrong with a little extra cheese.

Parmesan potatoes 1
Yields4 Servings
Prep Time10 minsCook Time55 minsTotal Time1 hr 5 mins
 4 medium russet potatoes, cut in wedges
 4 tablespoons avocado oil
 Salt, to taste
 Pepper, to taste
 2 teaspoons garlic powder
 2 teaspoons Italian seasoning
 2 teaspoons fresh rosemary
 1 teaspoon paprika
 ½ cup parmesan cheese, shredded
 Parsley, chopped
 1 sprig of rosemary to top it off
1

Preheat the oven to 400˚F/200˚C.

2

Line baking sheet with parchment paper.

3

Throw the wedged potatoes in a large bowl for mixing.

4

Slowly add the avocado oil while moving around the potatoes, then toss thoroughly.

5

In a cup, add the rosemary, salt, garlic powder, Italian seasoning, and paprika. Add 1/4 of the mixture to the potatoes then toss. Add another quarter, then toss again. repeat until all the seasoning has been used.

6

Place the potatoes over top of the parchment lined baking sheet. Try to separate the potatoes in order to get them extra crispy.

7

Bake for 20 minutes, turn over, bake for another 10-15.

8

Remove from the oven, top with parmesan, then bake for another 20 minutes or until crispy and golden.

9

Sprinkle potatoes with fresh parsley and top with a sprig of rosemary.

Ingredients

 4 medium russet potatoes, cut in wedges
 4 tablespoons avocado oil
 Salt, to taste
 Pepper, to taste
 2 teaspoons garlic powder
 2 teaspoons Italian seasoning
 2 teaspoons fresh rosemary
 1 teaspoon paprika
 ½ cup parmesan cheese, shredded
 Parsley, chopped
 1 sprig of rosemary to top it off

Directions

1

Preheat the oven to 400˚F/200˚C.

2

Line baking sheet with parchment paper.

3

Throw the wedged potatoes in a large bowl for mixing.

4

Slowly add the avocado oil while moving around the potatoes, then toss thoroughly.

5

In a cup, add the rosemary, salt, garlic powder, Italian seasoning, and paprika. Add 1/4 of the mixture to the potatoes then toss. Add another quarter, then toss again. repeat until all the seasoning has been used.

6

Place the potatoes over top of the parchment lined baking sheet. Try to separate the potatoes in order to get them extra crispy.

7

Bake for 20 minutes, turn over, bake for another 10-15.

8

Remove from the oven, top with parmesan, then bake for another 20 minutes or until crispy and golden.

9

Sprinkle potatoes with fresh parsley and top with a sprig of rosemary.

Crispy Garlic Cheesy Taters
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