Dinner · Poultry
Slow Cooker Orange Chicken
Crockpot Orange Chicken. Made with chicken breast, orange and soy sauce. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 4 Boneless Skinless Chicken Breasts, thawed
- ¾ cup Smuckers Sweet Orange Marmalade
- ¾ cup Sweet Baby Ray’s Original BBQ Sauce {it’s SO good!}
- 2 tbsp Soy Sauce
How to make Slow Cooker Orange Chicken
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- 02
After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- 03
At this point… you can either leave the chicken breasts whole, or remove, cut into cubes, and transfer back to crockpot.
- 04
Mix together bbq sauce, orange marmalade, and soy sauce.
- 05
Pour mixture over chicken, and cook on high for 30 more minutes (covered)
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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