Ashley Shawna 
A fun spin on a classic recipe makes it possible to have the deliciousness of the scampi you love without needing to sweat over a stove. Who says you can't have it all!
Preheat oven to 425 degrees.
In a large bowl, combine shrimp, melted butter, white wine, lemon zest and juice, garlic, 2 tablespoons of parsley, and red pepper flakes. Season with salt and pepper.
Take out a large baking dish and spread shrimp evenly across, avoiding overlap.
In a medium bowl, add panko and olive oil as well as the remaining parsley. Season with salt and pepper.
Sprinkle panko mixture over the shrimp. Bake until the shrimp turns a solid light pink color, about, 15 to 20 minutes.
Serve warm with the fresh sliced baguette bread on the side.
Ingredients
Directions
Preheat oven to 425 degrees.
In a large bowl, combine shrimp, melted butter, white wine, lemon zest and juice, garlic, 2 tablespoons of parsley, and red pepper flakes. Season with salt and pepper.
Take out a large baking dish and spread shrimp evenly across, avoiding overlap.
In a medium bowl, add panko and olive oil as well as the remaining parsley. Season with salt and pepper.
Sprinkle panko mixture over the shrimp. Bake until the shrimp turns a solid light pink color, about, 15 to 20 minutes.
Serve warm with the fresh sliced baguette bread on the side.
