Dinner · Fish & Seafood · Lunch
Baked Shrimp Scampi
Baked Shrimp Scampi. Made with shrimp, white wine and lemon. Get ingredient amounts and step-by-step instructions.
25 mins4 servings
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Ingredients at original yield
- 1 ½ pounds raw shrimp, peeled and deveined
- 2 tablespoons melted butter
- 2 tablespoons white wine
- 1 whole lemon (zest and juice)
- 3 garlic cloves, minced
- 3 tablespoons chopped parsley, divided
- ½ teaspoon crushed red pepper flakes
- 2 teaspoons kosher salt, divided
- 2 teaspoon freshly ground black pepper, divided
- ½ cup panko breadcrumbs
- 2 tablespoons extra-virgin olive oil
- 1 fresh crusty baguette, sliced and toasted
How to make Baked Shrimp Scampi
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Baking Step 5
- 15 to 20 minutes
- 01
Preheat oven to 425 degrees.
- 02
In a large bowl, combine shrimp, melted butter, white wine, lemon zest and juice, garlic, 2 tablespoons of parsley, and red pepper flakes. Season with salt and pepper.
- 03
Take out a large baking dish and spread shrimp evenly across, avoiding overlap.
- 04
In a medium bowl, add panko and olive oil as well as the remaining parsley. Season with salt and pepper.
- 05
Sprinkle panko mixture over the shrimp. Bake until the shrimp turns a solid light pink color, about, 15 to 20 minutes.
- 06
Serve warm with the fresh sliced baguette bread on the side.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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