Dinner · Fish & Seafood · Lunch
Sweet and Spicy Shrimp
Sweet and Spicy Shrimp. Made with shrimp, pineapple and bell pepper. Get ingredient amounts and step-by-step instructions.
30 mins4 servings
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Ingredients at original yield
- 20 large shrimp - cleaned and peeled
- ½ cup pineapple - diced
- ½ cup red bell pepper - diced
- 3 tablespoons corn starch
- 2 teaspoons salt
- ¼ cup coconut oil
- 1 tablespoon ketchup
- 1 tablespoon honey
- 1 ½ tablespoon soya sauce
- 1 ½ teaspoons chili sauce
- 2 whole small red chilis
- ¼ teaspoon garlic - minced
How to make Sweet and Spicy Shrimp
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Combine the salt and corn starch in a medium bowl. Take shrimp and toss in mixture. Place in fridge for 5 minutes to cool. Turn stove onto medium heat and coconut oil to a non stick frying pan.
- 02
Once oil heats up, drop the shrimp into the hot oil one by one. Let fry for 5 minutes and then flip over for another 5 minutes. Place the fried shrimp on a plate lined with paper towel to absorb the oil. Wipe off pan and set aside.
- 03
In a small bowl, combine the ketchup, honey, soya sauce, garlic, and chili sauce. Mix well. Put the pan back on the stove at medium heat, add the sauce and the peppers and pineapple. Begin to toss until sauce heats up and peppers become slightly soft. Add the shrimp, toss to full coat the for about 5 minutes. remove from heat, serve and enjoy!
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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