Dinner · Poultry

Herb Roasted Chicken with Apples and Onion

Herb Roasted Chicken with Apples and Onion. Made with chicken, apples and oregano. Get ingredient amounts and step-by-step instructions.

Edited by Mara Ellison (fictional editorial persona)

Original recipe credit: cleanfreshcuisine

Published

1 hr 45 mins4 servings

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Herb Roasted Chicken with Apples and Onion

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How to make Herb Roasted Chicken with Apples and Onion

Timing details

Total time as listed by the original author. Review the method for additional preparation and waiting.

Baking Step 4
45 minutes
Baking Step 6
45 minutes
  1. 01

    Heat oven to 375 degrees.

  2. 02

    Rinse chicken and dry inside and out with paper towels. Place in a large roasting pan. Season with half of the herbs and spices.

  3. 03

    Peel and cut onion into eighths. Place in bowl with the olive oil, water and the remainder of the herbs and spices. Mix well. Arrange around the chicken

  4. 04

    Bake for 45 minutes.

  5. 05

    Core and cut apples into sixths. Remove chicken and onion from oven and add apples.

  6. 06

    Return to oven and bake for another 45 minutes or until chicken is browned and meat thermometer inserted into the thickest part of the chicken registers 180 degrees.

Cooking & storage

Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures

Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.

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