Name: Herb Roasted Chicken with Apples and Onion
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 – 3 1/2 to 4 Pound Frying Chicken; 1 Large Sweet Onion, peeled and cut into eighths; 4 Apples, washed, cored and cut into sixths; 2 Tbsp. Olive Oil; 1/8 Cup Water; 2Tbsp. Oregano; 2Tbsp. Rosemary; 2Tsp. Garlic Powder; 2Tsp. Black Pepper

AuthorcleanfreshcuisineCategoryDinner, Poultry

Simple and delicious, here is a unique recipe for roast chicken!

Yields4 Servings

Prep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

1 – 3 1/2 to 4 Pound Frying Chicken

1 Large Sweet Onion, peeled and cut into eighths

4 Apples, washed, cored and cut into sixths

2 Tbsp. Olive Oil

1/8 Cup Water

2Tbsp. Oregano

2Tbsp. Rosemary

2Tsp. Garlic Powder

2Tsp. Black Pepper

Heat oven to 375 degrees.

Rinse chicken and dry inside and out with paper towels. Place in a large roasting pan. Season with half of the herbs and spices.

Peel and cut onion into eighths. Place in bowl with the olive oil, water and the remainder of the herbs and spices. Mix well. Arrange around the chicken

Bake for 45 minutes.

Core and cut apples into sixths. Remove chicken and onion from oven and add apples.

Return to oven and bake for another 45 minutes or until chicken is browned and meat thermometer inserted into the thickest part of the chicken registers 180 degrees.

Ingredients