Dinner · Healthy Focused

Lemon Caper Asparagus

Lemon Caper Asparagus. Made with asparagus, lemon juice and garlic. Get ingredient amounts and step-by-step instructions.

Edited by Mara Ellison (fictional editorial persona)

Original recipe credit: cleanfreshcuisine

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Lemon Caper Asparagus

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How to make Lemon Caper Asparagus

Timing details

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Cooking Step 1
5 to 7 minutes
  1. 01

    Trim ends from asparagus, about 1/2″. In a 12″ skillet, place asparagus and 1″ of water. Heat to boiling over medium high heat. Lower heat to medium, cover and let cook for about 5 to 7 minutes for tender/crisp or until desired doneness. Drain and rinse under cold water.

  2. 02

    In a medium sized bowl, combine the olive oil, lemon juice, garlic powder and pepper. Whisk well until olive oil thickens slightly. Stir in capers. Add cooked asparagus and toss to coat.

  3. 03

    Serve at room temperature or chilled.

  4. 04

    Serves 4.

Cooking & storage

Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.

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