Stuffed Chicken Parmesan

Stuffed Chicken Parmesan

Breaded chicken breasts with an ooey gooey cheesy centre. Sizzle it up in the pan and then cover it with fresh tomato sauce!

Stuffed Chicken Parmesan
Yields3 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
 3 boneless and skinless chicken breasts
 Salt, to taste
 1 cup mozzarella
 2 cups flour
 6 eggs, beaten
 2 cups bread crumbs
 1 cup oil, for frying
 3 cups tomato sauce
 ½ cup parmesan
1

Cut a pockets in each of the chicken breast.

2

Stuff the pockets evenly with the mozzarella cheese.

3

Press the edges of the chicken together to seal the pocket.

4

Separate the flour, eggs, and bread crumbs into 3 separate bowls.

5

Dip the stuffed chicken into the flour and shake off the excess.

6

Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.

7

Heat the oil in a large pan over medium heat. Preheat oven to 180°C.

8

Fry the chicken until golden brown on both sides.

9

Place ⅔ of the tomato sauce evenly on the bottom of a baking dish.

10

Place the chicken on top.

11

Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.

12

Bake for 20 minutes.

Ingredients

 3 boneless and skinless chicken breasts
 Salt, to taste
 1 cup mozzarella
 2 cups flour
 6 eggs, beaten
 2 cups bread crumbs
 1 cup oil, for frying
 3 cups tomato sauce
 ½ cup parmesan

Directions

1

Cut a pockets in each of the chicken breast.

2

Stuff the pockets evenly with the mozzarella cheese.

3

Press the edges of the chicken together to seal the pocket.

4

Separate the flour, eggs, and bread crumbs into 3 separate bowls.

5

Dip the stuffed chicken into the flour and shake off the excess.

6

Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.

7

Heat the oil in a large pan over medium heat. Preheat oven to 180°C.

8

Fry the chicken until golden brown on both sides.

9

Place ⅔ of the tomato sauce evenly on the bottom of a baking dish.

10

Place the chicken on top.

11

Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.

12

Bake for 20 minutes.

Stuffed Chicken Parmesan
IMG 1612

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