Dinner · Poultry
Stuffed Chicken Parmesan
Stuffed Chicken Parmesan. Made with chicken breast, Parmesan and mozzarella. Get ingredient amounts and step-by-step instructions.
40 mins3 servings
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Ingredients at original yield
- 3 boneless and skinless chicken breasts
- Salt, to taste
- 1 cup mozzarella
- 2 cups flour
- 6 eggs, beaten
- 2 cups bread crumbs
- 1 cup oil, for frying
- 3 cups tomato sauce
- ½ cup parmesan
How to make Stuffed Chicken Parmesan
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Baking Step 12
- 20 minutes
- 01
Cut a pockets in each of the chicken breast.
- 02
Stuff the pockets evenly with the mozzarella cheese.
- 03
Press the edges of the chicken together to seal the pocket.
- 04
Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- 05
Dip the stuffed chicken into the flour and shake off the excess.
- 06
Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
- 07
Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
- 08
Fry the chicken until golden brown on both sides.
- 09
Place ⅔ of the tomato sauce evenly on the bottom of a baking dish.
- 10
Place the chicken on top.
- 11
Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
- 12
Bake for 20 minutes.
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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