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Dinner · Poultry

Stuffed Chicken Parmesan

Stuffed Chicken Parmesan. Made with chicken breast, Parmesan and mozzarella. Get ingredient amounts and step-by-step instructions.

40 minsServes 3
Timing breakdown · 1 timed stages

Total time as listed by the original author. Review the method for additional preparation and waiting.

Baking Step 12
20 minutes

Durations are taken from the method and may overlap. Some preparation steps are not timed. Optional stages are separate from the main meal.

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Stuffed Chicken Parmesan

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  1. 01

    Cut a pockets in each of the chicken breast.

  2. 02

    Stuff the pockets evenly with the mozzarella cheese.

  3. 03

    Press the edges of the chicken together to seal the pocket.

  4. 04

    Separate the flour, eggs, and bread crumbs into 3 separate bowls.

  5. 05

    Dip the stuffed chicken into the flour and shake off the excess.

  6. 06

    Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.

  7. 07

    Heat the oil in a large pan over medium heat. Preheat oven to 180°C.

  8. 08

    Fry the chicken until golden brown on both sides.

  9. 09

    Place ⅔ of the tomato sauce evenly on the bottom of a baking dish.

  10. 10

    Place the chicken on top.

  11. 11

    Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.

  12. 12

    Bake for 20 minutes.

Kitchen note

Recovered from the original recipe. Not independently kitchen-tested.

Know before you cook.

Recipe status
Archive recipe. Not independently kitchen-tested here.
Equipment detected
Oven, Stovetop
Tested variations
No independently tested variations are recorded. Keep your household observations in the journal below.
General cooked-leftover storage guidance

Health Canada advises refrigerating leftovers promptly in shallow containers, using refrigerated leftovers within 2–3 days or freezing them, and reheating to 74°C (165°F). Discard cooked food left at room temperature for over two hours.

General guidance for cooked leftovers, not a tested storage specification for this recipe.

Health Canada: handling and storing leftovers
Doneness cues from the source method

Fry the chicken until golden brown on both sides.

Ingredient substitutions

No source-backed substitution is available for this recipe's ingredients yet. Automatic untested swaps are not applied.

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Preserved from the original Tasty Recipes archive. Preparation times marked as estimates include the guidance above.