Super Quick and Easy Pie Dough

ISS 0959 02570
AuthorDerek RatcliffeCategory, DifficultyBeginner

I use my kitchen aid mixer with the paddle attachment to make this dough. This is also a perfect crust for savoury dishes as well.

ISS 0959 02570
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 1 1/2 Cups AP flour
 1/2 Cup butter
 3-4 tablespoons cold water
 1 pinch salt
1

Sift flour and salt add butter into mixture and mix on low speed until size of lima beans

2
3

Add water a little at a time until mixture comes together – Don’t over mix.

4
5

Turn out dough onto floured surface and knead until it comes together – don’t over mix it will toughen the dough

6
7

Place in bowl with wet towel over top then in fridge to rest for 30min

8
9

Roll out and fill with your favourite filling.

Ingredients

 1 1/2 Cups AP flour
 1/2 Cup butter
 3-4 tablespoons cold water
 1 pinch salt

Directions

1

Sift flour and salt add butter into mixture and mix on low speed until size of lima beans

2
3

Add water a little at a time until mixture comes together – Don’t over mix.

4
5

Turn out dough onto floured surface and knead until it comes together – don’t over mix it will toughen the dough

6
7

Place in bowl with wet towel over top then in fridge to rest for 30min

8
9

Roll out and fill with your favourite filling.

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