Derek Ratcliffe 
I use my kitchen aid mixer with the paddle attachment to make this dough. This is also a perfect crust for savoury dishes as well.
Sift flour and salt add butter into mixture and mix on low speed until size of lima beans
Add water a little at a time until mixture comes together – Don’t over mix.
Turn out dough onto floured surface and knead until it comes together – don’t over mix it will toughen the dough
Place in bowl with wet towel over top then in fridge to rest for 30min
Roll out and fill with your favourite filling.
Ingredients
Directions
Sift flour and salt add butter into mixture and mix on low speed until size of lima beans
Add water a little at a time until mixture comes together – Don’t over mix.
Turn out dough onto floured surface and knead until it comes together – don’t over mix it will toughen the dough
Place in bowl with wet towel over top then in fridge to rest for 30min
Roll out and fill with your favourite filling.
