Desserts · Carbs · Dessert
Pie Dough
Pie Dough. Made with flour and butter. Get ingredient amounts and step-by-step instructions.
40 mins1 serving
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Ingredients at original yield
- 1 ½ cups AP flour
- ½ cup butter
- 3-4 tablespoons cold water
- 1 pinch salt
How to make Pie Dough
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Resting / cooling Step 4
- 30min
- 01
Sift flour and salt add butter into mixture and mix on low speed until size of lima beans
- 02
Add water a little at a time until mixture comes together – Don’t over mix.
- 03
Turn out dough onto floured surface and knead until it comes together – don’t over mix it will toughen the dough
- 04
Place in bowl with wet towel over top then in fridge to rest for 30min
- 05
Roll out and fill with your favourite filling.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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