Dinner · Poultry
One-Pan Garlic Chicken with Vegetables
One-Pan Garlic Chicken with Vegetables. Made with chicken breast, broccoli and potatoes. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 2 chicken breasts
- 2 small broccoli crowns
- 4 medium red potatoes
- ¼ cup olive oil
- 2 teaspoons sea salt (or kosher salt)
- 2 teaspoons black pepper
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 2 cloves garlic, crushed
- ⅓ cup parmesan cheese, shredded or grated
How to make One-Pan Garlic Chicken with Vegetables
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- Baking Step 9
- 25 minutes
- 01
Preheat oven to 400˚F/200˚C.
- 02
Cut broccoli and potatoes into small pieces and place on either side of a sheet tray.
- 03
Place two whole chicken breasts in the middle of the sheet tray.
- 04
Drizzle the vegetables and chicken with olive oil.
- 05
In a small bowl, blend the salt, pepper, onion powder, and paprika.
- 06
Evenly sprinkle the spice mixture over the veggies and both sides of the chicken. (TIP! Save any excess spice mix for next time.)
- 07
Lightly mix the veggies on the pan with your hands to coat with the spices.
- 08
Rub the top of the chicken breast with crushed garlic, then sprinkle the parmesan cheese evenly over the chicken and vegetables.
- 09
Bake for 25 minutes , or until the chicken’s internal temperature reaches 165ºF/75ºC.
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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