Winter Citrus Salad
Bright citrus, crisp fennel, nutty farro, and a honey-tarragon dressing. A little sunshine on a plate.
Lunch ·
Tuna Veggie Wraps
Tuna Veggie Wraps. Made with chicken, tomatoes and bell pepper. Get ingredient amounts and step-by-step instructions.
Total time not confirmedMakes 1 batch
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Ingredients at original yield
- 3-5 oz. cans chicken of the sea chunk light tuna in water, drained
- 2 Large tomatoes, chopped
- 5 Multi colored mini bell peppers, chopped
- ⅓ cup mayonnaise
- 4-8″ Spinach and herb flour tortillas
- 4 Garlic stuffed green olives
- ¼ cup cilantro
How to make Tuna Veggie Wraps
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Drain tuna and place in a large bowl.
- 02
Chop tomatoes and peppers; add to tuna.
- 03
Mix with mayonnaise.
- 04
Place 1 cup of tuna salad in the center of each tortilla. Fold ends up and sides in.
- 05
Secure with an olive skewered toothpick. Garnish with cilantro.
Cooking & storage
Check the thickest part of each piece with a food thermometer, away from bone. Poultry pieces should reach 74°C (165°F). Colour alone does not establish doneness. Health Canada cooking temperatures
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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Yield was not supplied; quantities describe the original batch.
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