cleanfreshcuisine 
Tuna veggie wraps are a high protein, low fat choice for lunch or a light dinner! Try this today!
3-5 oz. cans chicken of the sea chunk light tuna in water, drained
2 Large tomatoes, chopped
5 Multi colored mini bell peppers, chopped
1/3 Cup mayonnaise
4-8″ Spinach and herb flour tortillas
4 Garlic stuffed green olives
1/4 Cup cilantro
1
Drain tuna and place in a large bowl.
2
Chop tomatoes and peppers; add to tuna.
3
Mix with mayonnaise.
4
Place 1 cup of tuna salad in the center of each tortilla. Fold ends up and sides in.
5
Secure with an olive skewered toothpick. Garnish with cilantro.
Related Link: http://www.cleanfreshcuisine.com/?p=4379
Ingredients
3-5 oz. cans chicken of the sea chunk light tuna in water, drained
2 Large tomatoes, chopped
5 Multi colored mini bell peppers, chopped
1/3 Cup mayonnaise
4-8″ Spinach and herb flour tortillas
4 Garlic stuffed green olives
1/4 Cup cilantro
Directions
1
Drain tuna and place in a large bowl.
2
Chop tomatoes and peppers; add to tuna.
3
Mix with mayonnaise.
4
Place 1 cup of tuna salad in the center of each tortilla. Fold ends up and sides in.
5
Secure with an olive skewered toothpick. Garnish with cilantro.
