Tuna Veggie Wraps

Tuna veggie wraps are a high protein, low fat choice for lunch or a light dinner! Try this today!

Yields4 Servings
Prep Time15 mins
 3-5 oz. cans chicken of the sea chunk light tuna in water, drained
 2 Large tomatoes, chopped
 5 Multi colored mini bell peppers, chopped
 1/3 Cup mayonnaise
 4-8″ Spinach and herb flour tortillas
 4 Garlic stuffed green olives
 1/4 Cup cilantro
1

Drain tuna and place in a large bowl.

2

Chop tomatoes and peppers; add to tuna.

3

Mix with mayonnaise.

4

Place 1 cup of tuna salad in the center of each tortilla.  Fold ends up and sides in. 

5

Secure with an olive skewered toothpick. Garnish with cilantro. 

Related Link: http://www.cleanfreshcuisine.com/?p=4379

Ingredients

 3-5 oz. cans chicken of the sea chunk light tuna in water, drained
 2 Large tomatoes, chopped
 5 Multi colored mini bell peppers, chopped
 1/3 Cup mayonnaise
 4-8″ Spinach and herb flour tortillas
 4 Garlic stuffed green olives
 1/4 Cup cilantro

Directions

1

Drain tuna and place in a large bowl.

2

Chop tomatoes and peppers; add to tuna.

3

Mix with mayonnaise.

4

Place 1 cup of tuna salad in the center of each tortilla.  Fold ends up and sides in. 

5

Secure with an olive skewered toothpick. Garnish with cilantro. 

Tuna Veggie Wraps

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