Drinks · Drinks
Light Holiday Eggnog
Light Holiday Eggnog. Made with almond milk, egg yolks and maple syrup. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 4 cups almond milk (960 mL)
- 6 large egg yolks
- ¼ cup maple syrup (85 g)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 teaspoons ground nutmeg, plus more for garnish
- 3 whole cloves, optional
- cinnamon stick, for garnish
How to make Light Holiday Eggnog
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- Optional: Cooking Step 2
- 10-15 minutes
- 01
Add the almond milk, egg yolks, maple syrup, vanilla, cinnamon, and nutmeg to a large bowl and whisk to combine.
- 02
Pour the mixture into a medium pot and add the cloves, if using. Warm over low-medium heat for 10-15 minutes, until the temperature reaches 160˚F (70˚C). Stir constantly and don’t allow the mixture to come to a boil.
- 03
Chill or serve warm. Garnish with cinnamon sticks and more nutmeg.
- 04
Calories: 201 Total fat: 10 grams Sodium: 25 grams Total carbs: 24 grams Dietary fiber: 1 grams Sugars: 20 grams Protein: 5 grams.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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