Drinks · Drinks
Red Sangria
Red Sangria. Made with red wine, brandy and orange liqueur. Get ingredient amounts and step-by-step instructions.
See timed stagesMakes 1 batch
Cook without an account. Sign in only to save recipes to your kitchen.
Plan, shop & cooking helpers
Your ingredient check
Set your food preferences to see ingredient flags for this recipe.
Food preferences
Cooking with an intolerance? Choose ingredients to avoid before you explore.
Ingredients at original yield
- 2 (750 mL) bottles dry red wine, such as Cabernet Sauvignon or Merlot
- 1 cup brandy
- ⅓ cup sugar
- ¼ cup orange liqueur
- 1 pound DOLE strawberries, hulled and halved
- 3 oranges, thinly sliced
- 3 limes, thinly sliced
- 2 lemons, thinly sliced
- 4 cups DOLE fresh arugula
How to make Red Sangria
Timing details
The archive lists 30 minutes, but the method also calls for 2–24 hours of refrigeration. A complete total time is not confirmed.
- Optional: Chilling Step 4
- 2-24 hours
- 01
Mix red wine, brandy, sugar and orange liqueur in large pitcher. Stir until sugar is dissolved.
- 02
Stir in the arugula with a wooden spoon and crush it to release flavour.
- 03
Add strawberries, lime, lemon and orange to the wine mixture, and lightly crush the fruit to release juices.
- 04
Cover and refrigerate from 2-24 hours. Stir in soda if desired, then strain and serve over ice.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
Reader reviews
☆☆☆☆☆
Be the first to review this recipe.
YOUR KITCHEN JOURNAL
Make it your own.
Notes and cooking history sync with your household.
Rate this recipe or add a photo
These are household reports and estimates, not verified public reviews or current store prices.
Recovered from the original recipe. The source yield is unclear; quantities describe the original batch. Original yield text: Yields 812 Servings Prep Time 15 mins Cook Time 15 mins Total Time 30 mins.
