You've never had lemonade like this. Step up you barbecue game with this smokey grilled lemonade. You will never want regular lemonade again!

On a cutting board, halve the lemons and coat the cut sides with a thin layer of sugar.
Place the lemons on the grill cut side down and cook them over medium-high heat for 8 Minutes, until caramelized.
Remove lemons from the grill and rest them for 10 Minutes.
Juice lemons over a fine mesh strainer into a half gallon pitcher. Once all the lemons are juiced, add the white sugar, lemon rings, water, and ice. Stir until the sugar is dissolved.
Ingredients
Directions
On a cutting board, halve the lemons and coat the cut sides with a thin layer of sugar.
Place the lemons on the grill cut side down and cook them over medium-high heat for 8 Minutes, until caramelized.
Remove lemons from the grill and rest them for 10 Minutes.
Juice lemons over a fine mesh strainer into a half gallon pitcher. Once all the lemons are juiced, add the white sugar, lemon rings, water, and ice. Stir until the sugar is dissolved.