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Barbecue Grilled Lemonade
Barbecue Grilled Lemonade. Made with lemon and sugar. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 5-6 medium lemons
- 1 lemon, sliced into rings
- 1 cup white sugar, plus additional for coating
- 4 cups water
- 4 cups ice
How to make Barbecue Grilled Lemonade
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
On a cutting board, halve the lemons and coat the cut sides with a thin layer of sugar.
- 02
Place the lemons on the grill cut side down and cook them over medium-high heat for 8 Minutes , until caramelized.
- 03
Remove lemons from the grill and rest them for 10 Minutes .
- 04
Juice lemons over a fine mesh strainer into a half gallon pitcher. Once all the lemons are juiced, add the white sugar, lemon rings, water, and ice. Stir until the sugar is dissolved.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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