Snacks · Appetizers & Dips · Carbs
All dressed Fresh Breadsticks
All dressed Fresh Breadsticks. Made with sesame seed, butter and onion. Get ingredient amounts and step-by-step instructions.
20 mins16 servings
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Ingredients at original yield
- 2 tubes of Crescent Sheets (ideally Pillsbury)
- 1 cup melted butter or olive oil
- ¼ cup grated parmesano reggiano
- 2 tablespoons minced onion
- 2 tablespoons minced garlic
- 2 tablespoons sesame seeds
- 2 tablespoons poppyseeds
- 2 tablespoons coarse sea salt
How to make All dressed Fresh Breadsticks
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Baking Step 10
- 12 minutes
- 01
Preheat oven to 375º degrees.
- 02
Spread flour on a clean dry surface like a counter top or large flat cutting board.
- 03
Take first package of crescent rolls out of the package, and roll into long flat sheet.
- 04
Using a cooking brush, top with melted butter or olive oil.
- 05
slice the dough into 8 equal slices. repeat the above steps with second package of crescent rolls.
- 06
Combine the parmesano reggiano, minced onions, minced garlic, sesame seeds, poppy seeds, and salt.
- 07
Top bread sticks with about three quarters of the combined toppings.
- 08
Slice each of the bread sticks in half vertically. Twist the two pieces together.
- 09
Place the twisted bread sticks onto a baking sheet lined with parchment paper. Sprinkle with remaining toppings.
- 10
Bake until puffy and golden, roughly 12 minutes.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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