Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Apple Oatmeal Cookies
Apple Oatmeal Cookies. Made with oatmeal, apples and walnuts. Get ingredient amounts and step-by-step instructions.
25 mins36 servings
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Ingredients at original yield
- 1 ½ cup Apples, Peeled and Finely Diced
- 1 cup Walnuts, Finely Chopped (I use my food processor).
- ½ cup Cane Sugar
- 1 cup Butter
- 1 cup Cane Sugar
- 2 Eggs
- 2 cups Flour
- 2 tsp Baking Powder
- 1 tsp Cinnamon
- ½ tsp Ground Cloves
- ½ cup Milk
- 2 cups Quick Cooking Oatmeal
How to make Apple Oatmeal Cookies
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Heat oven to 375 degrees.
- 02
In a saucepan, combine the apples, the 1/2 cup cane sugar and the nuts. Add 4 Tbsp. water. Cook and stir over medium heat until the mixture is thick and the apples are tender, about 10 to 15 minutes.
- 03
Cream the butter and the 1 cup of cane sugar.
- 04
Beat in eggs.
- 05
Sift together the flour, baking powder, cinnamon and cloves.
- 06
Add alternately with milk to the creamed mixture.
- 07
Stir in the oatmeal.
- 08
On a greased baking sheet, drop dough from teaspoon. Make depression in the center. Top with about 1/2 teaspoon of apple filling.
- 09
Bake at 375 for 10 to 12 minutes
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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