Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Apple Pie with Oatmeal Crumble Topping
Apple Pie with Oatmeal Crumble Topping. Made with oatmeal, nutmeg and ginger. Get ingredient amounts and step-by-step instructions.
See timed stages40 servings
Cook without an account. Sign in only to save recipes to your kitchen.
Plan, shop & cooking helpers
Your ingredient check
Set your food preferences to see ingredient flags for this recipe.
Food preferences
Cooking with an intolerance? Choose ingredients to avoid before you explore.
Ingredients at original yield
- ½ cup Sugar
- 1 tsp Ground Nutmeg
- 1 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- 8 Large Granny Smith Apples, peeled and thinly sliced
- ½ cup Flour
- 1 cup Oatmeal
- ½ cup Light Brown Sugar
- ⅓ cup Butter
- Pastry for a Single 10″ Pie Crust:
- ½ cup Butter
- 1-1/3 Cup Flour
- ¼ cup Ice Water
How to make Apple Pie with Oatmeal Crumble Topping
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- Baking Step 6
- 40 to 45 minutes
- 01
Cut Shortening into flour with a pastry blender or fork until well blended and particles are the size of small peas. Make a well in the center and pour in ice water. Toss together, being careful not to over work the dough. Shape into a flat disk and place on floured board. Roll out to about 2″ larger than inverted pie dish. Fold pastry in half and place in pie dish. Unfold and fit pastry to dish. Press firmly against bottom and sides. Crimp edges.
- 02
Heat oven to 375 degrees.
- 03
Peel and slice apples thinly. Mix sugar, nutmeg, cinnamon and ginger in a large bowl. Add sliced apples and toss well with sugar mixture. Turn into pastry coated pie plate.
- 04
In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender.
- 05
Sprinkle crumb topping over the apples in pastry lined pie plate.
- 06
Bake pie at 375 degrees for 40 to 45 minutes.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
Reader reviews
☆☆☆☆☆
Be the first to review this recipe.
YOUR KITCHEN JOURNAL
Make it your own.
Notes and cooking history sync with your household.
Rate this recipe or add a photo
These are household reports and estimates, not verified public reviews or current store prices.
