Tasty Recipes 
If you're an onion rings fan, this is the recipe for you. This is the perfect appetizer for pretty much any occasion. You will be amazed how fast it gets eaten.
Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside.
Cut off the top about 1/2 inch of the onion and peel.
Place the onion cut-side down on a cutting board. Starting 1/8 inch from the root, cut the onion into 12-16 vertical wedges.
Turn the onion over and use your fingers to gently separate the onion petals.
In a small bowl combine the almond flour, paprika, cayenne pepper, garlic powder, oregano, thyme, black pepper and salt.
Dip the onion in beaten eggs and turn it over to make sure every part of the onion is covered.
Take it out, and coat with almond mixture. Make sure all the layers are covered.
Place the onion on prepared baking sheet, brush with olive oil and cover with aluminum foil.
Bake for 30 minutes, then remove the foil and bake for 10 minutes more or until the onion is tender and the edges are browned.
Ingredients
Directions
Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside.
Cut off the top about 1/2 inch of the onion and peel.
Place the onion cut-side down on a cutting board. Starting 1/8 inch from the root, cut the onion into 12-16 vertical wedges.
Turn the onion over and use your fingers to gently separate the onion petals.
In a small bowl combine the almond flour, paprika, cayenne pepper, garlic powder, oregano, thyme, black pepper and salt.
Dip the onion in beaten eggs and turn it over to make sure every part of the onion is covered.
Take it out, and coat with almond mixture. Make sure all the layers are covered.
Place the onion on prepared baking sheet, brush with olive oil and cover with aluminum foil.
Bake for 30 minutes, then remove the foil and bake for 10 minutes more or until the onion is tender and the edges are browned.
