Blueberry White Chocolate Bars

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A simply delicious dessert made from blueberries and white chocolate on a cookie crust. Gorgeous, easy and delicious!

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Yields24 Servings
Prep Time20 minsCook Time35 minsTotal Time55 mins
 1 1/2 Cups Flour
 3/4 Cup Brown Sugar
 3/4 Cup Butter
 1 Tsp. Baking Soda
 2 Cups Frozen Blueberries (or any type of frozen fruit-raspberries and strawberries work well)
 1/4 Cup Water
 2 Tbsp. Cornstarch
 3/4 Cup White Chocolate Chips
1

Heat oven to 350 degrees. Mix flour, sugar, butter, and baking soda together. Press into ungreased 9″ x 13″ baking pan. Bake 15 minutes.

2
3

Mix blueberries, water and cornstarch in a 1 quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool for 5 minutes.

4
5

Sprinkle white chocolate chips over crust.

6
7

Spoon fruit mixture over the white chocolate chips.

8
9

Return to oven and bake 20 minutes longer.

10
11

Let cool and cut into bars. Makes one 9″ x 13″ baking pan.

Ingredients

 1 1/2 Cups Flour
 3/4 Cup Brown Sugar
 3/4 Cup Butter
 1 Tsp. Baking Soda
 2 Cups Frozen Blueberries (or any type of frozen fruit-raspberries and strawberries work well)
 1/4 Cup Water
 2 Tbsp. Cornstarch
 3/4 Cup White Chocolate Chips

Directions

1

Heat oven to 350 degrees. Mix flour, sugar, butter, and baking soda together. Press into ungreased 9″ x 13″ baking pan. Bake 15 minutes.

2
3

Mix blueberries, water and cornstarch in a 1 quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool for 5 minutes.

4
5

Sprinkle white chocolate chips over crust.

6
7

Spoon fruit mixture over the white chocolate chips.

8
9

Return to oven and bake 20 minutes longer.

10
11

Let cool and cut into bars. Makes one 9″ x 13″ baking pan.

Blueberry White Chocolate Bars
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