Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Carrot Cake with Apples and Macadamia Nuts
Carrot Cake with Apples and Macadamia Nuts. Made with macadamia nuts, apple and yogurt. Get ingredient amounts and step-by-step instructions.
50 mins12 servings
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Ingredients at original yield
- 1 ½ cups Cane Sugar
- 1 cup Plain Greek Yogurt
- 2 Eggs
- 2 cups All Purpose Flour
- 1 ½ tsp Cinnamon
- 1 tsp Baking Soda
- 1 tsp Vanilla
- ¼ tsp Ground Nutmeg
- 1 Apple, peeled and finely diced
- 2 cups Shredded Carrots, (about 4-5 medium)
- 1 cup Chopped Macadamia Nuts
How to make Carrot Cake with Apples and Macadamia Nuts
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Baking Step 5
- 35 to 40 minutes
- 01
Heat oven to 350 degrees. Grease and flour 9″ x 13″ baking pan. Mix cane sugar, yogurt, vanilla and eggs in a large bowl until well blended.
- 02
Mix together flour, cinnamon, baking soda and nutmeg. Stir into the egg mixture.
- 03
Stir in carrots, apple and nuts.
- 04
Pour into prepared pan.
- 05
Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean.
- 06
Cool on wire rack and sprinkle with powdered sugar, if desired.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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