Snacks · Appetizers & Dips
Cauliflower Crust Pizza Bites
Cauliflower Crust Pizza Bites. Made with cauliflower, Parmesan and oregano. Get ingredient amounts and step-by-step instructions.
See timed stages20 servings
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Ingredients at original yield
- 2 heads cauliflower
- ¼ cup parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon oregano
- ½ teaspoon red pepper flakes
- 3 eggs
- ¼ cup basil
- Marinara
- Mozzarella
- Vegetables of choice
- Basil
- Any additional cheese of choice
How to make Cauliflower Crust Pizza Bites
Timing details
No verified total time is available. Review the method for preparation, cooking and waiting times.
- 01
Preheat oven to 350°F/180ºC.
- 02
Grate the cauliflower into a large bowl.
- 03
Sprinkle salt over cauliflower and mix together. Set aside for 20 minutes while salt draws moisture out of cauliflower.
- 04
Pour the cauliflower out onto 2 paper towels. Wrap up the shredded cauliflower and wring it out to drain the excess moisture from the cauliflower.
- 05
Transfer the cauliflower to a large mixing bowl. Combine the remaining ingredients with cauliflower and mix.
- 06
On a prepared baking sheet, form little circular pizza crusts with mixture, about ¼ inch thick.
- 07
Bake for 25 minutes .
- 08
Spoon marinara and mozzarella onto each crust, top the rest with whatever toppings you like.
- 09
Bake for 5 additional minutes (until cheese is melted).
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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