These cauliflower crust pizza bites are a lighter spin on a party favourite. Make them as small or large as you'd like.

Preheat oven to 350°F/180ºC.
Grate the cauliflower into a large bowl.
Sprinkle salt over cauliflower and mix together. Set aside for 20 minutes while salt draws moisture out of cauliflower.
Pour the cauliflower out onto 2 paper towels. Wrap up the shredded cauliflower and wring it out to drain the excess moisture from the cauliflower.
Transfer the cauliflower to a large mixing bowl. Combine the remaining ingredients with cauliflower and mix.
On a prepared baking sheet, form little circular pizza crusts with mixture, about ¼ inch thick.
Bake for 25 minutes.
Spoon marinara and mozzarella onto each crust, top the rest with whatever toppings you like.
Bake for 5 additional minutes (until cheese is melted).
Related Link: https://www.buzzfeed.com/merleoneal/you-should-definitely-make-these-cauliflower-crust-pizzas?utm_term=.osG5dlwR9#.chQNjZP68
Ingredients
Directions
Preheat oven to 350°F/180ºC.
Grate the cauliflower into a large bowl.
Sprinkle salt over cauliflower and mix together. Set aside for 20 minutes while salt draws moisture out of cauliflower.
Pour the cauliflower out onto 2 paper towels. Wrap up the shredded cauliflower and wring it out to drain the excess moisture from the cauliflower.
Transfer the cauliflower to a large mixing bowl. Combine the remaining ingredients with cauliflower and mix.
On a prepared baking sheet, form little circular pizza crusts with mixture, about ¼ inch thick.
Bake for 25 minutes.
Spoon marinara and mozzarella onto each crust, top the rest with whatever toppings you like.
Bake for 5 additional minutes (until cheese is melted).