Desserts · Dessert
Cherry Pie Foldover Cookies
Cherry Pie Foldover Cookies. Made with cherry pie filling, cream cheese and sour cream. Get ingredient amounts and step-by-step instructions.
Timing breakdown · 1 timed stages
Total time as listed by the original author. Review the method for additional preparation and waiting.
- Baking Step 5
- 18 minutes
Durations are taken from the method and may overlap. Some preparation steps are not timed. Optional stages are separate from the main meal.
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- 01
In a large bowl, mix the flour and sugar together. Cut in the cream cheese, butter and sour cream with a pastry blender.
- 02
Form into a ball and chill for at least two hours.
- 03
Heat oven to 325 degrees. Divide dough into quarters. Working with one quarter at a time (keep the rest chilled) roll out into a 10″ circle on floured surface. Cut circles with a 3″ cookie cutter.
- 04
Place 1/2 tsp. of cherry pie filling into the center of each circle. Fold over and seal the edges with the tines of a fork dipped in flour.
- 05
Prick the center of each with fork. Bake 18 minutes.
- 06
Cool on rack and store. These freeze well. 3 Dozen Cookies
Recovered from the original recipe. Not independently kitchen-tested.
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- Recipe status
- Archive recipe. Not independently kitchen-tested here.
- Equipment detected
- Oven, Blender
- Tested variations
- No independently tested variations are recorded. Keep your household observations in the journal below.
General cooked-leftover storage guidance
Health Canada advises refrigerating leftovers promptly in shallow containers, using refrigerated leftovers within 2–3 days or freezing them, and reheating to 74°C (165°F). Discard cooked food left at room temperature for over two hours.
General guidance for cooked leftovers, not a tested storage specification for this recipe.
Health Canada: handling and storing leftoversIngredient substitutions
No source-backed substitution is available for this recipe's ingredients yet. Automatic untested swaps are not applied.
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