Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Cherry Pie Foldover Cookies
Cherry Pie Foldover Cookies. Made with cherry pie filling, cream cheese and sour cream. Get ingredient amounts and step-by-step instructions.
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Ingredients at original yield
- 1 21 oz. Can Cherry Pie Filling
- 2 ½ cups All Purpose Flour
- ¼ cup Sugar
- 8 oz Cream Cheese
- 1 cup Butter
- 2 tbsp Sour Cream
How to make Cherry Pie Foldover Cookies
Timing details
The archive lists 40 minutes, but the dough must also chill for at least two hours. A complete total time is not confirmed.
- Baking Step 5
- 18 minutes
- 01
In a large bowl, mix the flour and sugar together. Cut in the cream cheese, butter and sour cream with a pastry blender.
- 02
Form into a ball and chill for at least two hours.
- 03
Heat oven to 325 degrees. Divide dough into quarters. Working with one quarter at a time (keep the rest chilled) roll out into a 10″ circle on floured surface. Cut circles with a 3″ cookie cutter.
- 04
Place 1/2 tsp. of cherry pie filling into the center of each circle. Fold over and seal the edges with the tines of a fork dipped in flour.
- 05
Prick the center of each with fork. Bake 18 minutes.
- 06
Cool on rack and store. These freeze well. 3 Dozen Cookies
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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