Cherry Pie Foldover Cookies

Unknown 1 1

With just 6 ingredients, these wonderful little morsels are like mini cherry pies! A family favorite Christmas cookie!

Unknown 1 1
Yields3 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
 1 21 oz. Can Cherry Pie Filling
 2 1/2 Cups All Purpose Flour
 1/4 Cup Sugar
 8 Oz. Cream Cheese
 1 Cup Butter
 2 Tbsp. Sour Cream
1

In a large bowl, mix the flour and sugar together. Cut in the cream cheese, butter and sour cream with a pastry blender.

2

Form into a ball and chill for at least two hours.

3
4

Heat oven to 325 degrees. Divide dough into quarters. Working with one quarter at a time (keep the rest chilled) roll out into a 10″ circle on floured surface. Cut circles with a 3″ cookie cutter.

5
6

Place 1/2 tsp. of cherry pie filling into the center of each circle. Fold over and seal the edges with the tines of a fork dipped in flour.

7
8

Prick the center of each with fork. Bake 18 minutes.

9
10

Cool on rack and store. These freeze well. 3 Dozen Cookies

Ingredients

 1 21 oz. Can Cherry Pie Filling
 2 1/2 Cups All Purpose Flour
 1/4 Cup Sugar
 8 Oz. Cream Cheese
 1 Cup Butter
 2 Tbsp. Sour Cream

Directions

1

In a large bowl, mix the flour and sugar together. Cut in the cream cheese, butter and sour cream with a pastry blender.

2

Form into a ball and chill for at least two hours.

3
4

Heat oven to 325 degrees. Divide dough into quarters. Working with one quarter at a time (keep the rest chilled) roll out into a 10″ circle on floured surface. Cut circles with a 3″ cookie cutter.

5
6

Place 1/2 tsp. of cherry pie filling into the center of each circle. Fold over and seal the edges with the tines of a fork dipped in flour.

7
8

Prick the center of each with fork. Bake 18 minutes.

9
10

Cool on rack and store. These freeze well. 3 Dozen Cookies

Cherry Pie Foldover Cookies
Unknown 2

Crock Pot Beef Roast with Garlic and Horseradish

Unknown 3

Southwestern Chili