Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Chocolate Apple Pops
Chocolate Apple Pops. Made with chocolate chips, chocolate and coconut. Get ingredient amounts and step-by-step instructions.
30 mins4 servings
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Ingredients at original yield
- 1 cup semi-sweet chocolate chips
- 1 ¼ tbsp coconut oil - separated
- 2 large apples
- ½ cup melted milk chocolate
- Caramel sauce
- Melted white chocolate
- crushed oreos
- Crushed Pretzels
- crushed peanuts
- M&M's
- coconut flakes
How to make Chocolate Apple Pops
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Bring a saucepan of water to a boil.
- 02
Set a glass bowl over the saucepan making sure it doesn't touch the water.
- 03
Add chocolate chips to bowl. Stir until melted.
- 04
Add in coconut oil and stir until smooth.
- 05
Place apples upright on a cutting board and cut in half, removing the core.
- 06
Using a paring knife, make a small cut onto the bottom of the apple slice. Insert popsicle stick.
- 07
Line a large baking sheet with wax paper and grease with coconut oil.
- 08
Dip apple slices into melted chocolate and place on the baking sheet. Refrigerate until chocolate sets, 5 to 10 minutes.
- 09
Clean bowl
- 10
Melt the white chocolate and milk chocolate the same way as the semi sweet chocolate was melted, one type at a time.
- 11
Drizzle with caramel sauce, white chocolate or milk chocolate and top as desired - using the peanuts, oreos, pretzels, coconut and M&m's, Be generous!
- 12
Return to refrigerator until the white chocolate and caramel set, about 5 minutes. store in refrigerator.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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