cleanfreshcuisine 
This is an incredible combination of two classic cookie favorites! When deciding which kind to make for a party this weekend, I asked the family which they preferred. The answer was “Chocolate chip!” and “Peanut Butter”! Soooo, I decided to combine the two and came up with a new family favorite! With the sharp chocolate flavor of dark chocolate chips combined with peanut buttery sweetness, these are delicious, moist and easy! Also, this recipe makes 5 dozen cookies! Enough for a hungry crowd!
Heat oven to 350 degrees.
In a large mixing bowl, combine the butter, peanut butter and sugars. Beat two minutes on medium high speed.
Add eggs and vanilla and beat for an additional minute or until well blended.
In a smaller bowl, combine the flour, baking soda and salt. Gradually add to butter mixture and beat well.
Stir in chocolate chips.
Drop by teaspoonfuls onto ungreased baking sheet, two inches apart.
Bake for 12 minutes. Cool on baking sheet for 2-3 minutes and then transfer to wire rack. Cool completely.
Ingredients
Directions
Heat oven to 350 degrees.
In a large mixing bowl, combine the butter, peanut butter and sugars. Beat two minutes on medium high speed.
Add eggs and vanilla and beat for an additional minute or until well blended.
In a smaller bowl, combine the flour, baking soda and salt. Gradually add to butter mixture and beat well.
Stir in chocolate chips.
Drop by teaspoonfuls onto ungreased baking sheet, two inches apart.
Bake for 12 minutes. Cool on baking sheet for 2-3 minutes and then transfer to wire rack. Cool completely.
