Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Chocolate Chip Peanut Butter Cookies
Chocolate Chip Peanut Butter Cookies. Made with peanut butter, chocolate chips and vanilla. Get ingredient amounts and step-by-step instructions.
20 mins5 servings
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Ingredients at original yield
- 1 cup Butter
- 1 cup Sugar
- 1 cup Brown Sugar
- 2 tsp Vanilla
- 2 Eggs
- 1 cup Peanut Butter
- 1 tsp Baking Soda
- ½ tsp Sea Salt
- 3 cups Flour
- 12 oz Dark Chocolate Chips
How to make Chocolate Chip Peanut Butter Cookies
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Heat oven to 350 degrees.
- 02
In a large mixing bowl, combine the butter, peanut butter and sugars. Beat two minutes on medium high speed.
- 03
Add eggs and vanilla and beat for an additional minute or until well blended.
- 04
In a smaller bowl, combine the flour, baking soda and salt. Gradually add to butter mixture and beat well.
- 05
Stir in chocolate chips.
- 06
Drop by teaspoonfuls onto ungreased baking sheet, two inches apart.
- 07
Bake for 12 minutes. Cool on baking sheet for 2-3 minutes and then transfer to wire rack. Cool completely.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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