Chocolate Covered Bananas and Strawberries

chocolate coverd strawberries and bananas
delicious strawberries and bananas covered with chocolate in a white plate
AuthorTasty RecipesCategoryDifficultyBeginner

This is one of the easiest desserts. It tastes decadent, takes very little time to make and looks great when served. It’s the perfect mix of sweet and fresh. Pineapple and orange slices also work well as an alternative or in addition to the strawberries and bananas. I also advise using toothpicks to eat the pieces of fruit in order to keep hands clean and bellies satisfied.

chocolate coverd strawberries and bananas
Yields4 Servings
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
 3 fruit bananas
 2 cups strawberries
 1 tablespoon vegetable oil
 1 large package chocolate chips
1

Peel bananas and cut into small 1 inch pieces. Rinse and dry the strawberries. Line a baking sheet with wax paper.

2
3

Pour half the bag of chocolate chips into a microwavable bowl. Microwave the chocolate chips for 30 seconds. Remove from microwave and add half of the vegetable oil. Microwave for an additional 1 minute and then remove from microwave and stir.

4
5

Dip a piece of banana in the chocolate so half or three quarters of the piece is coated. Place on the baking sheet. Repeat for the remaining pieces of banana.

6
7

Pour the remaining chocolate chips in the microwavable bowl. Place into microwave for 30 seconds. Remove from microwave and add the rest of the vegetable oil. Microwave for an additional 1 minute and then remove from microwave and stir.

8
9

Dip a strawberry in the chocolate so half or three quarters of the strawberry is coated. Place on the baking sheet. Repeat for the remaining strawberries and place the baking sheet in the fridge.

10
11

Allow for the chocolate to harden, about an hour depending on how cool your fridge is. Remove from fridge and enjoy!

Ingredients

 3 fruit bananas
 2 cups strawberries
 1 tablespoon vegetable oil
 1 large package chocolate chips

Directions

1

Peel bananas and cut into small 1 inch pieces. Rinse and dry the strawberries. Line a baking sheet with wax paper.

2
3

Pour half the bag of chocolate chips into a microwavable bowl. Microwave the chocolate chips for 30 seconds. Remove from microwave and add half of the vegetable oil. Microwave for an additional 1 minute and then remove from microwave and stir.

4
5

Dip a piece of banana in the chocolate so half or three quarters of the piece is coated. Place on the baking sheet. Repeat for the remaining pieces of banana.

6
7

Pour the remaining chocolate chips in the microwavable bowl. Place into microwave for 30 seconds. Remove from microwave and add the rest of the vegetable oil. Microwave for an additional 1 minute and then remove from microwave and stir.

8
9

Dip a strawberry in the chocolate so half or three quarters of the strawberry is coated. Place on the baking sheet. Repeat for the remaining strawberries and place the baking sheet in the fridge.

10
11

Allow for the chocolate to harden, about an hour depending on how cool your fridge is. Remove from fridge and enjoy!

Chocolate Covered Bananas and Strawberries
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