Crème Brûlée Cookies
Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
Desserts · Dessert
Chocolate Cream Dessert Tartlet
Chocolate Cream Dessert Tartlet. Made with chocolate, cream and orange. Get ingredient amounts and step-by-step instructions.
40 min6 servings
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Ingredients at original yield
- 100 grams chocolate, bittersweet
- 1 packet of orange peel
- 200 grams cream
- 30 grams butter
- 60 grams butter biscuits
How to make Chocolate Cream Dessert Tartlet
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
First you need to melt the bittersweet chocolate in a warm water bath.
- 02
Once the chocolate is melted, stir in the orange zest.
- 03
Then allow to cool briefly.
- 04
Meanwhile, whip the cream until stiff.
- 05
Fold the cream in the chilled, still smooth chocolate.
- 06
Rinse the six molds with cold water.
- 07
Fill in the chocolate cream and flatten it.
- 08
Put in the freezer for about 20 minutes.
- 09
Melt the butter and allow to cool down a bit.
- 10
Now crumble the butter biscuits with a dough roll.
- 11
Stir the soft butter with the biscuits.
- 12
Spread the biscuit evenly over the chocolate cream and firm down a bit.
- 13
Put it back in the freezer for another 30 minutes.
- 14
With a sharp knife, carefully loosen each tartlet from the edge of mold.
- 15
Then put the molds into hot water for a very short time.
- 16
Turn out each tart on a separate plate.
- 17
Garnish the tartlets with chocolate rasps and serve.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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