This recipe is for a super delicious dessert tartlet made of chocolate and cream - without any baking.
First you need to melt the bittersweet chocolate in a warm water bath.
Once the chocolate is melted, stir in the orange zest.
Then allow to cool briefly.
Meanwhile, whip the cream until stiff.
Fold the cream in the chilled, still smooth chocolate.
Rinse the six molds with cold water.
Fill in the chocolate cream and flatten it.
Put in the freezer for about 20 minutes.
Melt the butter and allow to cool down a bit.
Now crumble the butter biscuits with a dough roll.
Stir the soft butter with the biscuits.
Spread the biscuit evenly over the chocolate cream and firm down a bit.
Put it back in the freezer for another 30 minutes.
With a sharp knife, carefully loosen each tartlet from the edge of mold.
Then put the molds into hot water for a very short time.
Turn out each tart on a separate plate.
Garnish the tartlets with chocolate rasps and serve.
Ingredients
Directions
First you need to melt the bittersweet chocolate in a warm water bath.
Once the chocolate is melted, stir in the orange zest.
Then allow to cool briefly.
Meanwhile, whip the cream until stiff.
Fold the cream in the chilled, still smooth chocolate.
Rinse the six molds with cold water.
Fill in the chocolate cream and flatten it.
Put in the freezer for about 20 minutes.
Melt the butter and allow to cool down a bit.
Now crumble the butter biscuits with a dough roll.
Stir the soft butter with the biscuits.
Spread the biscuit evenly over the chocolate cream and firm down a bit.
Put it back in the freezer for another 30 minutes.
With a sharp knife, carefully loosen each tartlet from the edge of mold.
Then put the molds into hot water for a very short time.
Turn out each tart on a separate plate.
Garnish the tartlets with chocolate rasps and serve.
