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Crème brûlée cookies with vanilla custard and caramelized sugar. Get the ingredient amounts and follow the complete cookie and custard method.
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Crispy Crunchy Malteser Pie
Crispy Crunchy Malteser Pie. Made with malt powder, maltesers and chocolate. Get ingredient amounts and step-by-step instructions.
1 hr 20 mins8 servings
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Ingredients at original yield
- 1 large bag of Maltesers
- ¼ cup unsalted butter, melted
- ⅓ cup caster sugar
- 4 eggs, separated (you will only need the yolks, but don't waste the whites)
- ¾ cup dark chocolate, in small pieces
- 2 cups milk (whole works best, but will work with 2%)
- 3 tablespoons malt powder
- 1 ¼ cups double cream
- 1teaspoon vanilla extract
How to make Crispy Crunchy Malteser Pie
Timing details
Total time as listed by the original author. Review the method for additional preparation and waiting.
- 01
Throw the Maltesers into a food processor and pulse into crumbs (you don't want to pulse completely through, as you will use part of these maltesers for topping)
- 02
Take out a pie pan and combine the 3/4 of the pulsed crumbs with the melted butter, setting the other 1/4 of pulsed crumbs aside for the topping. Mix well.
- 03
Press the mixture into the pie pan using the back of a spoon or a spatula until the bottom and sides are completely covered.
- 04
Leave in the fridge and let set.
- 05
Place a medium pan over low heat and combine the egg yolks and milk until thickened.
- 06
Take off the heat and stir in the chocolate until it’s a smooth, silky consistency.
- 07
Remove the pie shell from the pan and place on a plate
- 08
Pour the chocolate filling into the pie shell and keep in the fridge until serving, at least an hour.
- 09
Just before serving whip the double cream and vanilla together until it stiffens.
- 10
Spoon over top of the pie, covering the whole surface.
- 11
Top with the remaining Maltesers.
Cooking & storage
Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.
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