Easy, Yummy Cheese Sauce

ISS 12692 09071
AuthorDerek RatcliffeCategoryDifficultyBeginner

Use this cheese sauce over top your favourite veggies and you'll have the whole family begging for more.

ISS 12692 09071
Yields3 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 3 tablespoons butter
 2 tablespoons flour
 2 cups milk
 2 cups cheese - shredded
 1 pinch salt and pepper
1

Melt butter in pot

2
3

Add flour

4
5

Stir and cook for a few min on med heat – don’t burn it

6
7

Whisk in 2 cups milk

8
9

Bring to boil slowly– this now is called a bechamel sauce

10
11

Remove from heat – add lots of shredded cheese – at least 2 cups of it – cheddar, jack, mozzarella etc..

12
13

If you have cream cheese – 3 tbsp is enough but make sure you add another cheese as well

14
15

You can use fancy cheeses too – but that’s better for garnish

Ingredients

 3 tablespoons butter
 2 tablespoons flour
 2 cups milk
 2 cups cheese - shredded
 1 pinch salt and pepper

Directions

1

Melt butter in pot

2
3

Add flour

4
5

Stir and cook for a few min on med heat – don’t burn it

6
7

Whisk in 2 cups milk

8
9

Bring to boil slowly– this now is called a bechamel sauce

10
11

Remove from heat – add lots of shredded cheese – at least 2 cups of it – cheddar, jack, mozzarella etc..

12
13

If you have cream cheese – 3 tbsp is enough but make sure you add another cheese as well

14
15

You can use fancy cheeses too – but that’s better for garnish

Easy, Yummy Cheese Sauce
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