Maple Balsamic Dressing

Maple Balsamic Dressing
AuthorOrganic_ashleyCategoryDifficultyBeginner

This is the perfect salad dressing for those heavier leafy greens like kale and spinach. The sweet yet tart flavours really combine nicely with hearty vegetables. I love this with a nice goat or feta cheese as well.

Maple Balsamic Dressing
Yields12 Servings
Prep Time2 minsCook Time5 minsTotal Time7 mins
 2 tablespoons 100% pure organic make syrup
 1 tablespoon balsamic vinegar
 1 tablespoon balsamic reduction
 1 tablespoon lemon juice, fresh squeezed
 1/4 cup flax seed oil
 1 teaspoon sea salt
 1 teaspoon ground black pepper
 1/2 teaspoon cayenne pepper
1

Step 1: In a mixing bowl, combine balsamic vinegar, balsamic reduction, salt, pepper, cayenne pepper, lemon juice and maple syrup. Whisk together, combining thoroughly. Slowly drizzle in the flax seed oil while continuing to whisk until dressing thickens. Pour over top of your favourite salad!

Ingredients

 2 tablespoons 100% pure organic make syrup
 1 tablespoon balsamic vinegar
 1 tablespoon balsamic reduction
 1 tablespoon lemon juice, fresh squeezed
 1/4 cup flax seed oil
 1 teaspoon sea salt
 1 teaspoon ground black pepper
 1/2 teaspoon cayenne pepper

Directions

1

Step 1: In a mixing bowl, combine balsamic vinegar, balsamic reduction, salt, pepper, cayenne pepper, lemon juice and maple syrup. Whisk together, combining thoroughly. Slowly drizzle in the flax seed oil while continuing to whisk until dressing thickens. Pour over top of your favourite salad!

Maple Balsamic Dressing
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