Sauces · Sauces & Spices · Vegetarian

Vegan Cranberry Sauce

Vegan Cranberry Sauce. Made with cranberries, apples and maple syrup. Get ingredient amounts and step-by-step instructions.

15 mins6 servings

Cook without an account. Sign in only to save recipes to your kitchen.

Share this recipe
Plan, shop & cooking helpers

Quick and Easy Vegan Cranberry Sauce

Your ingredient check

Set your food preferences to see ingredient flags for this recipe.

Food preferences

Cooking with an intolerance? Choose ingredients to avoid before you explore.

Ingredients at original yield

How to make Vegan Cranberry Sauce

Timing details

Total time as listed by the original author. Review the method for additional preparation and waiting.

  1. 01

    Wash berries and put into pot on medium heat

  2. 02

    Peel, core and slice apples

  3. 03

    Add orange juice, maple syrup, apples

  4. 04

    Simmer until the berries start poping and the mixture starts to thicken

Cooking & storage

Use the recipe’s specific storage directions when provided. Read the food storage guide for chilling and reheating food, and the measures guide before changing portions or ingredients.

Reader reviews

☆☆☆☆☆

Be the first to review this recipe.

Sign in to write a public review.

Share this recipe

YOUR KITCHEN JOURNAL

Make it your own.

Notes and cooking history sync with your household.

Rate this recipe or add a photo

These are household reports and estimates, not verified public reviews or current store prices.

Recovered from the original recipe.